Chef De Partie (Pastry)

InterContinental Hotels Group; Al Jubayl; On-site; SAR 149,000 - 188,000; Full time

Job summary

A global hospitality leader is seeking a Chef De Partie to craft exceptional pastries and maintain the highest standards of cleanliness and hygiene in a bustling kitchen environment. The role requires relevant pastry experience, flexibility to work various shifts, and excellent communication skills. Join us in Saudi Arabia, where we encourage you to bring your whole self to work and be part of our inclusive team culture.

Benefits

Competitive salary

Room discounts

Comprehensive training

Qualifications

• Ability to lift, push and pull objects up to 50lbs (23 kg).
• Good grasp of reading, writing, and basic maths.
• Compliance with local laws on food handling.

Responsibilities

• Create visually appealing and delicious pastries.
• Manage workstation supplies and equipment.
• Maintain high cleanliness and hygiene standards.

Skills

Flexibility to work various shifts

Excellent communication skills

Relevant experience in Pastry section

Job description

Hotel: Al Jubail (DHAHC), P.O. Box 10167, TAREEQ 101, 31961

Overview

Every pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Day-to-Day

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Making every single Pastry a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player
• Specialize in creating a wide variety of delicious dessets, pastries, and sweet goods. Reposnible for baking and preparing following traditional and modern recipes.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in English
• Great communication – you’ll be warm, welcoming and easy to talk to
• Relevant experience in Pastry section.

What You Can Expect From Us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our Culture

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Join Us

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.