Jobs in Johor Bahru, United Kingdom

Summary of major duties:

Product Packing

· To ensure product is packed correctly and according to packing requirement

· To ensure packing throughput is maintained at work location with minimal wastage of product and packaging.

· Practice GMP and food safety and always keep work environment safe and clean.

· Ensure all product are coded correctly and ensure all material are packed following standards.

· Maintaining a clear checklist or records of all material used.

· Ensure waste and rework is collected, kept and recorded accordingly according to procedure.

· Ensuring the equipment & tools provided are kept in good working condition and available.

· To maintain equipment and tools cleanliness and maximize tools lifespan.

· To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.

· To move materials or small tools/equipment when necessary for packing or operational needs arise.

· Be able to work in other areas/machine when needed arises according to superior's instruction.

Machine Cleaning

· To ensure cleaning of machinery, environment and etc is done accordingly in a timely manner in all areas of chocolate plant

· To comply with all cleaning requirement and standards set including the method used to achieve those standards.

· Practice good ngmp and safety always and keeps work environment clean & safe.

· Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.

· Maintaining a clear checklist or records of all material used.

· Ensure waste and rework is collected, kept and recorded accordingly according to procedure.

· Ensuring the equipment & tools provided are kept in good working condition and available.

· To maintain equipment and tools cleanliness and maximize tools lifespan.

· To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.

· Be able to work in other areas/machine when needed arises according to superior's instruction.