Restaurant Supervisor

MBC Management Services; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant management firm in Kuala Lumpur is seeking a Restaurant Supervisor to manage daily operations and supervise staff. The ideal candidate will be fluent in English and Bahasa Malaysia, with a minimum of 1-2 years of experience in a similar role. Responsibilities include training staff, ensuring customer satisfaction, handling transactions, and maintaining health and safety standards. This position offers EPF, SOCSO, annual leave, and other benefits.

Benefits

EPF, SOCSO, and EIS contributions

Public holiday entitlement

Annual leave

Sales bonus

Medical leave

Compassionate leave

Hospitalization leave

Qualifications

• Minimum 1-2 years of experience in a similar role.
• Ability to manage staff and maintain excellent customer service.
• Operating in a Non-Halal Restaurant.

Responsibilities

• Supervise restaurant staff and ensure smooth daily operations.
• Provide excellent customer service and address guest concerns.
• Assist in staff training and development.
• Ensure the restaurant meets health and safety standards.
• Handle cash and transactions accurately.
• Monitor inventory and order supplies as needed.
• Work closely with the kitchen team to ensure timely service.

Skills

Fluent in English

Fluent in Bahasa Malaysia

Strong Leadership Skills

Strong Communication Skills

Basic Knowledge of Food Safety

Job description

Requirements

• Fluent in English and Bahasa Malaysia.
• Minimum 1-2 years of experience in a similar role.
• Operating in a Non-Halal Restaurant.
• Strong Leadership and Communication Skills.
• Ability to Manage Staff and Maintain Excellent customer service.
• Basic Knowledge of Food Safety and Restaurant Operations.

Responsibilities

• Supervise restaurant staff and ensure smooth daily operations.
• Provide excellent customer service and address guest concerns.
• Assist in staff training and development.
• Ensure the restaurant is clean, organized, and meets health and safety standards.
• Handle cash and transactions accurately.
• Monitor inventory and order supplies as needed.
• Work closely with the kitchen team to ensure timely service and quality food.

Benefits

• EPF, SOCSO, and EIS contributions.
• Public holiday entitlement.
• Annual leave.
• Sales bonus.
• MC claim.
• Medical leave.
• Compassionate leave.
• Hospitalization leave.