Executive Chef: Lead Kitchen Ops & Innovation

Marriott Hotels Resorts; Putrajaya; On-site; MYR 48,000 - 65,000; Full time

Job summary

A global hotel chain seeks a culinary operations leader in Putrajaya, Malaysia. The candidate will manage daily kitchen operations while ensuring quality standards are maintained. Responsibilities include staff training, overseeing food preparation, and improving guest satisfaction. Candidates should possess extensive culinary expertise with a minimum of 6 years of experience or relevant associates' degree and experience. This role offers an opportunity to lead a dynamic team while delivering exceptional dining experiences.

Qualifications

• 6 years of experience in culinary or food and beverage.
• Bachelor's degree in Culinary Arts or related area preferred.
• Experience in managing kitchen operations.

Responsibilities

• Oversee daily kitchen operations ensuring quality products.
• Lead and mentor kitchen staff.
• Manage food preparation and presentation standards.

Skills

Culinary expertise

Leadership

Communication

Teamwork

Education

High school diploma

2-year degree in Culinary Arts

Job description

A global hotel chain seeks a culinary operations leader in Putrajaya, Malaysia. The candidate will manage daily kitchen operations while ensuring quality standards are maintained. Responsibilities include staff training, overseeing food preparation, and improving guest satisfaction. Candidates should possess extensive culinary expertise with a minimum of 6 years of experience or relevant associates' degree and experience. This role offers an opportunity to lead a dynamic team while delivering exceptional dining experiences.