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Restaurat Manager
Descrizione del lavoro
A distinguished hospitality brand is seeking a talented Restaurant Manager for its Sardinia Resort. The role involves coordinating daily operations, ensuring high-quality service, and managing staff. Candidates should have at least three years of experience in luxury hotels and strong English skills. Benefits include seasonal contracts, meals, and opportunities for career growth. Join a dynamic and collaborative environment that celebrates Italian heritage and offers ongoing training.
Servizi
Competenze
- At least three years of proven experience in luxury hotels or similar establishments.
- Positive attitude and willingness to share knowledge and skills.
- Precision and attention to detail required.
Mansioni
- Coordinate daily restaurant operations, both front and back of house.
- Deliver high-quality service and maximize guest satisfaction.
- Manage reservations and supervise staff shifts.
Conoscenze
Strumenti
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Direct message the job poster from Mangia's
Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotels Mangia’s Sardinia Resort
Responsibilities:
- Coordinate daily restaurant operations, both front and back of house
- Deliver high‑quality service and maximize guest satisfaction
- Promote the sale of premium wines and/or cocktails
- Respond effectively and accurately to guest complaints
- Regularly assess product quality
- Organize and supervise staff shifts
- Continuously evaluate staff performance and provide feedback to enhance productivity
- Ensure compliance with hygiene and safety regulations
- Manage reservations
- Work closely with colleagues from other departments
Requirements:
- At least three years of proven experience in luxury hotels or similar establishments
- Fluent English proficiency; knowledge of French is considered a plus
- Strong problem‑solving skills
- Team spirit and collaboration
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills
- Customer service orientation
- Precision and attention to detail
- Familiarity with Opera PMS
What we offer:
- Type of contract seasonal
- Meals provided
- Career growth opportunities within the company
- Dynamic and collaborative work environment
- Ongoing training and access to professional development courses
Mid‑Senior level
Full‑time
Other
Hospitality and Restaurants
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.