Store Manager

PT. EATWELL CULINARY INDONESIA; Jakarta Utara; On-site; IDR 300.000.000 - 400.000.000; Full time

Job summary

A leading culinary organization in Indonesia seeks a dedicated team leader to manage daily operations in the Food & Beverage sector. Responsibilities include supervising team performance, navigating operational standards, and managing costs effectively. The ideal candidate will have a diploma in Food & Beverage Management and at least 2 years of experience in the industry. Join us in our mission to provide memorable culinary experiences.

Qualifications

• At least 2 years' experience as team leader/manager in F&B industry.
• Strong leadership and decision-making skills.
• Willing to be relocated to other outlets.

Responsibilities

• Lead, supervise, direct, and evaluate the performance of team members.
• Execute operations and services per organizational SOP's.
• Study and track sales, controlling labor costs and other restaurant expenses.

Skills

Leadership

Analytical thinking

Customer oriented

Interpersonal skills

Strategic thinking

Education

Diploma in Food & Beverage Services Management

Job description

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Hospitality & Tourism 1,001-5,000 employees

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
• Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).
• Should be highly motivated and self-driven with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skill and can work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands‑on retail or restaurant operations exposure; ability to understand financial reports.
• Willing to be relocated to other outlets.
• Well‑groomed and presentable.

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!