Steward Supervisor | AYANA Midplaza, JAKARTA

AYANA Hospitality; Jakarta Pusat; On-site; IDR 251.256.000 - 335.009.000; Full time

Job summary

A hotel and restaurant group in Jakarta is seeking a Steward Supervisor to lead their Stewarding team. Responsibilities include ensuring high cleanliness standards, managing kitchen inventory, training staff on safety protocols, and organizing work schedules. The ideal candidate will have a high school diploma, at least 3 years of experience in a similar role, and a strong understanding of food safety and sanitation practices. Excellent leadership and communication skills are essential for success in this fast-paced environment.

Qualifications

• Min 3 years of experience in stewarding or a similar role in hospitality.
• Strong knowledge of food safety regulations and sanitation practices.
• Experience in training staff on cleaning procedures.

Responsibilities

• Supervise the stewarding team for hygiene and sanitation compliance.
• Manage inventory of kitchen supplies and cleaning materials.
• Organize daily work schedules for kitchen operations.

Skills

Leadership

Communication

Food Safety Knowledge

Multitasking

Education

High school diploma or equivalent

Job description

Join AYANA Midplaza, Jakarta, and lead our Stewarding team as a Steward Supervisor. In this role, you will help maintain the highest standards of cleanliness and service within our culinary operations, ensuring that all kitchen equipment, utensils, and dining ware meet our quality expectations.

Key Responsibilities

• Supervise the stewarding team to ensure compliance with all hygiene and sanitation standards.
• Manage and monitor the inventory of kitchen supplies and cleaning materials.
• Conduct training sessions for new staff about cleaning procedures and safety protocols.
• Organize and oversee the daily work schedules to meet the demands of the kitchen and restaurant operations.
• Participate in regular meetings with the culinary team to address operational challenges and develop strategies for improvement.
• Ensure all work areas are kept clean and organized.
• Monitor the financial aspects of the stewarding operation and work to achieve cost-saving goals.

Qualifications

• Min High school diploma or equivalent; additional certification in Food Safety or Hospitality is a plus.
• Min 3 years of experience in the related field
• Proven experience as a steward or in a similar supervisory role, preferably in a hotel or restaurant environment.
• Strong knowledge of food safety regulations and sanitation practices.
• Excellent leadership and communication skills.
• Ability to handle multitasking in a fast-paced setting