Restaurant Operations Leader - Service, Training & Cost Control

PT. Wakaka Group Indonesia; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading F&B company in Indonesia is seeking a Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have at least 3 years of experience in restaurant management, strong leadership skills, and a solid understanding of Indonesian cuisine. Responsibilities include managing inventory, ensuring service quality, and driving team development. The role offers an exciting opportunity to join a rapidly growing company committed to innovative culinary experiences.

Qualifications

• Minimum 3 years’ experience in F&B restaurant management.
• Strong leadership and communication skills.
• Experience in budgeting and inventory management.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Ensure excellent service quality and customer satisfaction.
• Manage inventory and procurement.

Skills

Leadership

Communication

Problem-solving

Knowledge of Indonesian cuisine

Job description

A leading F&B company in Indonesia is seeking a Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have at least 3 years of experience in restaurant management, strong leadership skills, and a solid understanding of Indonesian cuisine. Responsibilities include managing inventory, ensuring service quality, and driving team development. The role offers an exciting opportunity to join a rapidly growing company committed to innovative culinary experiences.