Restaurant Manager (Muara Karang/Bekasi/Serpong)

PT. Wakaka Group Indonesia; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading F&B company in Indonesia is seeking a Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have at least 3 years of experience in restaurant management, strong leadership skills, and a solid understanding of Indonesian cuisine. Responsibilities include managing inventory, ensuring service quality, and driving team development. The role offers an exciting opportunity to join a rapidly growing company committed to innovative culinary experiences.

Qualifications

• Minimum 3 years’ experience in F&B restaurant management.
• Strong leadership and communication skills.
• Experience in budgeting and inventory management.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Ensure excellent service quality and customer satisfaction.
• Manage inventory and procurement.

Skills

Leadership

Communication

Problem-solving

Knowledge of Indonesian cuisine

Job description

Restaurant Manager (Muara Karang/Bekasi/Serpong)

• Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development

Qualifications:

• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems
• Able to placed in Warung Sambel Damas Outlet (Bekasi/Serpong/Muara Karang)

Hospitality & Tourism 101-1,000 employees

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high‑quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.

2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high‑quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.

2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.