Restaurant Manager / floor manager

PT Esquire Business Group; Kedulingkretek; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A premium dining establishment in Bali is seeking an experienced Restaurant Manager to oversee day-to-day operations and maintain high standards of service. The ideal candidate should possess strong customer satisfaction skills, communication abilities, and experience in staff management. Responsibilities include managing staff, ensuring compliance with health standards, and maintaining customer satisfaction. This is a full‑time, on-site position offering a dynamic work environment.

Qualifications

• Strong skills in Customer Satisfaction and Customer Service.
• Experience in Hiring and staff management.
• Excellent Communication skills for team and customer interactions.
• Knowledge of Food & Beverage operations.
• Leadership experience in a dynamic setting.
• Understanding of health and safety regulations in the restaurant industry.
• Minimum 1 year of experience as a floor manager or in a similar role.

Responsibilities

• Oversee the day‑to‑day operations of the restaurant.
• Ensure high standards of food and beverage service.
• Maintain customer satisfaction.
• Manage staff and ensure compliance with health and safety standards.
• Handle customer feedback.

Skills

Customer Satisfaction

Customer Service

Staff Management

Excellent Communication

Food & Beverage Operations

Leadership

Organizational Skills

Health and Safety Regulations

Fluent English

Multitasking Abilities

Education

Bachelor’s degree in Hospitality Management

Job description

Company Description

Role Description

This is a full‑time, on‑site role for a Restaurant Manager at our premium steak and wine restaurant in Canggu ( ) Bali,Indonesi. The Restaurant Manager will oversee the day‑to‑day operations of the restaurant, ensure high standards of food and beverage service, and maintain customer satisfaction. Key responsibilities include managing staff, hiring and training team members, ensuring compliance with health and safety standards, handling customer feedback, and supporting overall restaurant operations to achieve business goals.

Qualifications

• Strong skills in Customer Satisfaction and Customer Service
• Experience in Hiring and staff management
• Excellent Communication skills for team and customer interactions
• Knowledge of Food & Beverage operations
• Leadership experience in a dynamic setting
• Strong organizational and multitasking abilities
• Understanding of health and safety regulations in the restaurant industry
• Bachelor’s degree in Hospitality Management or related field is preferred
• Coordinate with kitchen and bar teams to deliver the best dining experience
• Maintain cleanliness, presentation, and fine dining service standards
• Fluent in English
• Minimum 1 year of experience as a floor manager or in a similar role

Working Hours: Full-time, shifts based on operational needs

If you meet the requirements and want to be part of a passionate hospitality team, please send your CV with recent photo to:

[e-mail]

WA [phone]

Subject: Floor Manager – [Your Name]

• Only shortlisted candidates will be contacted for interviews.