Restaurant Manager - Bobobox FnB Business

Bobobox; Bunaken; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant group in Bunaken, Indonesia, is seeking a Restaurant Manager to ensure operational excellence and exceptional guest experiences. Candidates should possess strong leadership skills and extensive experience in managing high-end dining environments. The role demands maintaining service standards, managing financial performance, and fostering a positive team culture. The ideal candidate will have at least 5 years in hospitality management and a degree in a related field.

Qualifications

• 5+ years of experience in restaurant or hospitality management.
• At least 2 years in a leadership role in a premium or fine-dining environment.
• Proven experience in launching or managing a high-end, full-service restaurant.

Responsibilities

• Lead and manage daily operations to ensure seamless service.
• Maintain high standards of guest service and operational excellence.
• Manage financial performance, including budgeting and cost control.

Skills

Leadership

Team building

Data-driven decision making

Guest feedback management

Education

Bachelor’s degree in Hospitality Management

Job description

What you will do:

This role exists to lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence. By fostering a culture of warm, intentional service and delivering refined guest experiences, the restaurant manager upholds the Bobobox FnB business's position as a flagship venture under the Bobobox group.

• Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH)
• Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operations excellence
• Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization
• Ensures that the Bobobox FnB business consistently upholds Bobobox brand values through every detail of service and team to execute the restaurant's unique identity and positioning.
• Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure the Bobobox FnB business remains relevant and competitive
• Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff

You will fit in this job if:

• Bachelor’s degree in Hospitality Management or related field (preferred)
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment
• Proven experience in launching or manager high-end, full-service restaurant in a strong advantage
• Strong leadership and team building capabilities with the ability to inspire and manage diverse team across front and back of house
• Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences