Remote Chef de Partie: Western Cuisine, Luxury Resort

AYANA Hospitality; Komodo; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury resort company in Indonesia is seeking a Chef de Partie to join their culinary team. This role involves preparing a variety of dishes, primarily in Western cuisine, within a dynamic and multicultural kitchen environment. The ideal candidate will have at least one year of experience in a high-quality hotel or upscale restaurant and a solid understanding of food safety standards. This unique position offers the chance to work in a breathtaking remote island resort.

Benefits

Competitive service charge

Health Insurance

Meal Allowance

Qualifications

• 1 year of experience as Chef de Partie or Demi Chef de Partie in a 4–5 star hotel or upscale Western restaurant.
• Good understanding of food safety, hygiene, and HACCP standards.
• Willingness to work in a dynamic, multicultural kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes focused on Western cuisine.
• Ensure dishes meet standardized recipes and presentation guidelines.
• Collaborate with senior chefs in menu development and refinement.
• Maintain cleanliness and organization in the kitchen.

Skills

Proficient in Western culinary techniques

Attention to detail

Food safety knowledge

Job description

A luxury resort company in Indonesia is seeking a Chef de Partie to join their culinary team. This role involves preparing a variety of dishes, primarily in Western cuisine, within a dynamic and multicultural kitchen environment. The ideal candidate will have at least one year of experience in a high-quality hotel or upscale restaurant and a solid understanding of food safety standards. This unique position offers the chance to work in a breathtaking remote island resort.