Production Manager - Central Kitchen

PT Nusantara Pasifik Capitalindo; Jakarta Utara; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A food manufacturing company in Jakarta Utara is seeking a Central Kitchen Manager to oversee production schedules and ensure timely delivery. Responsibilities include managing the production team, maintaining quality standards, and collaborating with various departments. Ideal candidates will have relevant experience and strong leadership skills.

Qualifications

• Relevant experience as a Central Kitchen Manager.
• Strong leadership and team management skills.
• Ability to collaborate across departments.

Responsibilities

• Plan and control the production schedule for timely delivery.
• Monitor production processes and schedules.
• Oversee production team performance and training.
• Ensure products meet quality standards and cost efficiency.
• Analyze production data for continuous improvement.

Job description

Plan, organize, and control the production schedule to ensure timely delivery.

Monitor production processes and adjust schedules as needed.

Oversee production team performance, including training, mentoring, and evaluating staff.

Ensure products are produced on time, within quality standards, and cost-efficiently.

Collaborate with departments such as engineering, quality assurance, supply chain, and maintenance.

Analyze production data and implement continuous improvement initiatives.

Maintain health and safety standards in accordance with company and legal requirements.

Prepare and manage budgets, production reports, and performance metrics.

We are seeking a qualified candidate with relevant experience as a Central Kitchen Manager.