Operation Restaurant Manager

PT Bee Cheng Hiang Cafe; Jakarta Utara; On-site; IDR 498.919.000 - 831.532.000; Full time

Job summary

A food and beverage company in Indonesia is seeking a skilled Operations Manager to oversee all outlet operations, ensuring smooth sales and customer service processes. The ideal candidate will have at least 5 years of experience in the industry, a degree in a related field, and be fluent in English and Mandarin. Additionally, the role requires strong team management skills and the ability to adapt to various locations as needed. An attractive salary package is offered, with immediate joining available.

Benefits

Attractive salary

Qualifications

• Minimum 5 years experience in the food and beverage industry.
• Ability to work independently and in teams.
• Willingness to travel for business.

Responsibilities

• Manage daily operations and ensure smooth outlet operations.
• Control and supervise stocks and coordinate with kitchen and purchasing teams.
• Supervise the flow of goods received from suppliers.
• Lead, guide, and motivate the kitchen and front team.
• Create daily and monthly sales reports for owner insights.

Skills

Fluent in English

Mandarin and one additional language

Self-starter

Team management

Familiar with Indonesian market

Education

University Degree in Marketing, Business, or related field

Job description

University Degree in Marketing, Business, and/or a related field.

Experience in the food and beverage industry, with a minimum of 5 years.

Fluent in English (both speaking and writing), Mandarin plus one.

Familiar with and understand the market of Indonesia, work independently, and be willing to do business traveling.

Self-starter, reliable, and able to work independently and in teams.

Can manage daily operations : Ensure all aspects of outlet operations run smoothly, including sales, customer service, and store cleanliness.

Control and supervise stocks : Coordinate with the kitchen, front, and purchasing teams to ensure raw materials are always available and appropriate.

Receiving goods and monitoring COGS : Supervise the flow of goods received from suppliers to distribute to the kitchen and warehouse, and control the use of raw materials to minimize waste.

Team management : Lead, guide, and motivate the team to work optimally (kitchen & Front team).

Human Resource Development : Create a conducive work environment and help develop team skills to be ready for higher career levels.

Report and Evaluation : Create daily and monthly sales reports and provide insight to the owner regarding business performance and recommendations for improvement.

Internal Audit : Check cleanliness, product quality, and SOP compliance for each shift.

Willing to be placed in BSD Tangerang Selatan, DKI Jakarta, and be mobile to other locations when needed.

Attractive salary and can join as soon as possible.

Job Description:

Oversee all aspects of operations.

Develop and implement SOPs for efficiency.

Monitor and manage operations, ensure sufficient turnover or supply & minimize wastage.

North Bogor, West Java, ID