Meat Cutter - Apprentice

Save-A-Lot stores; Meat; On-site; IDR 417.014.000 - 583.820.000; Full time

Job summary

A grocery retail chain in Indonesia is seeking a Meat Manager to oversee meat sales and inventory. The ideal candidate will have strong knife skills and experience with meat processing. Responsibilities include assisting customers, learning cutting techniques, and maintaining product quality and cleanliness in a refrigerated environment. Candidates must be able to lift up to 100 pounds, read and write effectively, and manage sales records.

Qualifications

• Ability to lift and stack up to 100 pounds.
• Read and write documents related to job functions.
• Operate various meat processing machinery.

Responsibilities

• Learn cutting techniques for beef, pork, and chicken.
• Assist customers and fulfill cutting orders.
• Maintain cleanliness and freshness of meat products.

Skills

Knife skills

Inventory control

Customer assistance

Tools

Meat saw

Slicer

Grinder

Job description

Position

Meat Manager

Overview

A meat apprentice learns the skills of cutting meat for retail sales. The apprentice will learn knife skill of cutting fresh beef, pork and packaging chicken, production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Job Requirements

• Pass a pre-employment drug screen.
• Work shifts.
• Read & write.
• Add, subtract, multiply & divide.
• Lift & stack up to 100 pounds.
• Reach & stock product up to 6 feet high.
• Travel to & from work.
• Give and follow verbal & written instructions.
• Pull or push wheeled vehicles weighing up to 1000 pounds.
• Operate saws, cubers, slicers, scales, grinders and labeling machines.
• Normally work a maximum 8 hour shift.
• Provide assistance to customers and employees.
• Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
• Write work schedules and supervise employees.
• Maintain sales and other written records.
• Perform freshness checks and re‑condition product.
• Perform sweeping, cleaning and mopping functions.