MEAT CLERK - (Edgewood)

Rowe's IGA Supermarkets; Meat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A community-focused supermarket in Indonesia seeks a dedicated Meat Clerk to ensure high quality and safety in meat products. The ideal candidate will excel in customer service and teamwork, maintaining cleanliness and efficiency in a vibrant environment. A passion for serving customers and the ability to work in a fast-paced setting are essential for success in this position, along with a willingness to work flexible hours.

Qualifications

• At least 18 years of age.
• Ability to deliver friendly and prompt customer service.
• Ability to follow detailed instructions and problem solve.

Responsibilities

• Provide exceptional customer service including greeting customers.
• Safely operates meat cutting equipment.
• Maintains high sanitization and presentation standards.

Skills

Customer service

Teamwork

Attention to detail

Problem solving

Job description

Rowe's Supermarket is hiring! We have openings across all departments at each of our seven Jacksonville locations. Click the button below to submit an application for your community's store.

Seeking individuals who are
hard-working , reliable , and customer-focused .
Click on a job opening below to apply!

Location: 1012 Edgewood Ave N

Job Id:185

# of Openings:1

At Rowe’s, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve.

We recognize that happy employees working in a well‑organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decision that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too.

If this location is too far from your home and family, check out our other postings. If you don’t find what you’re looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet.

We are looking for a MEAT CLERK to join our Rowe's team.

The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. Directly responsible for traying and scraping product, cutting offals (both beef and pork), smoked meat, turkey parts, neck bones, making grinds, traying chicken, getting product for cutters, working trucks, cleaning up, taking out trash, and ensuring production never stops. You are the piece of the puzzle that keeps the train moving throughout the day. Every time the conductor (Cutter) has to stop to do something the train comes to a halt and has to start over. The job cannot get done efficiently without this key piece. You get a bird’s eye view all day long on the job you are training to be. Have to have a great work ethic and a can do attitude to excel in this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
• Safely operates meat cutting equipment and tools to trim pork, beef and poultry following productivity standards.
• Rotate product, clean and neatly stack like items together, Dates product, handles any loose or leaking product.
• Makes grinds with tubes or trim, Memorized company standards on fat content and package specs, places loafs in tray with hands, able to blend product for consistent texture and color
• Maintains high sanitization and presentation standards.
• Assists in other duties as assigned.
• Follow established departmental and store policies and procedures
• Assists as needed to ensure the success of the store.

QUALIFICATIONS:

• At least 18 years of age.
• Ability to deliver friendly and prompt customer service.
• Ability to follow detailed instructions and problem solve.
• Ability to work well with others and work well as a team
• Continually strives to be product minded, customer minded, detailed, consistent and forward focused.
• Ability to work weekends, evenings, and holidays
• A passion for serving others
• Bilingual abilities are a plus

PHYSICAL DEMANDS:

Meat Clerks perform duties primarily in the meat area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye‑hand coordination, significant hand strength, and standing in place for long periods of time.