Jr. Banquet Manager

Taman Safari Indonesia; Cisarua; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality and conservation organization in Cisarua seeks a Junior Banquet Manager to assist in planning and executing banquet functions. Responsibilities include supervising events, guiding staff, and ensuring service quality meets standards. Ideal candidates have a relevant degree, 1-2 years of experience in F&B, and strong communication skills. Fluency in English is required.

Qualifications

• Minimum Diploma/Bachelor’s Degree in Hospitality or related field.
• 1–2 years of experience in banquet/F&B (preferably at supervisor level).
• Strong communication and coordination skills.
• Able to work under pressure.
• Leadership, service-oriented, and detail-oriented.
• Fluent in English (spoken & written).

Responsibilities

• Assist in planning, coordinating, and executing all banquet functions.
• Supervise set-up, execution, and closing of events.
• Interact with clients before, during, and after events.
• Guide and motivate banquet staff.
• Assist in preparing daily/monthly operational reports.

Skills

Strong communication skills

Coordination skills

Leadership

Service-oriented

Detail-oriented

Ability to work under pressure

Fluent in English

Education

Diploma/Bachelor’s Degree in Hospitality

Job description

The Junior Banquet Manager assists in planning, coordinating, and executing all banquet functions, meetings, and events in the hotel. Responsible for maintaining service standards, ensuring guest satisfaction, and supporting smooth team operations.

Assist in preparing event requirements as requested by guests. Coordinate with related departments (Kitchen, Housekeeping, Front Office, Engineering, etc.). Prepare function sheets / event orders.

Supervise set-up, execution, and closing of events according to hotel standards. Ensure banquet equipment is complete, clean, and in good condition. Provide guidance to the banquet team.

Greet and interact with clients before, during, and after events. Handle guest complaints promptly and professionally. Ensure service quality meets hotel standards.

Guide and motivate banquet staff. Assist in preparing staff work schedules. Conduct daily briefings regarding event details.

Assist in preparing daily/monthly operational reports. Monitor banquet equipment inventory. Support budget management and cost efficiency.

Requirements:

• Minimum Diploma/Bachelor’s Degree in Hospitality or related field.
• 1–2 years of experience in banquet/F&B (preferably at supervisor level).
• Strong communication and coordination skills.
• Able to work under pressure.
• Leadership, service-oriented, and detail-oriented.
• Fluent in English (spoken & written).

We are an animal conservation organization with a unique approach, blending nature and entertainment to create remarkable experiences. We are committed to becoming a world-recognized conservation, education, and recreation park.