Head Chef

PT Pelita Boga Lestari(Die Stube, German Resto n Bar); Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant group in Indonesia is seeking a Head Chef to lead the kitchen team in crafting authentic German cuisine. You will design innovative menus, manage food inventory, and ensure compliance with hygiene standards. Candidates should have at least 5 years of experience in a senior kitchen role and a deep knowledge of culinary trends. Join us for an exciting culinary journey in South Jakarta.

Qualifications

• Minimum 5 years experience as a Head Chef or in a senior kitchen role.
• Deep knowledge of traditional German and Asian cooking methods.
• Relevant food safety certifications.

Responsibilities

• Design and implement an innovative German menu.
• Lead and coordinate the kitchen team for consistency.
• Manage food inventory and monitor kitchen budget.
• Ensure compliance with food safety and hygiene standards.

Skills

German cooking methods

Operational management

Leadership

Culinary trends

Job description

Head Chef
Join Stube Group – German Restaurant & Bar as our Head Chef and take the lead in crafting authentic, high-quality German cuisine that delights our guests in South Jakarta.

visit and explore our website: www.stube-group.com or instagram account @stubejakarta

We serve authentic German dishes, including pork, so please ensure you’re comfortable with that before proceeding.

Key Responsibilities:

• Design, develop, and implement an innovative and appealing German menu
• Lead and coordinate the kitchen team to maintain consistency and excellence in every dish served
• Manage food inventory, place supply orders, and monitor kitchen budget
• Ensure full compliance with strict food safety and hygiene standards
• Collaborate with the marketing team on food promotions and special events
• Stay updated on culinary trends and incorporate fresh ideas to enhance the dining experience

Required Skills & Qualifications:

• Minimum 5 years of experience as a Head Chef or in a senior kitchen role, preferably in German / Western / Asian
• Deep knowledge of traditional German / Western & Asian cooking methods and recipes
• Strong operational management skills, including procurement, budgeting, and cost control
• Proven leadership ability to build and motivate a kitchen team
• Familiarity with current culinary trends and innovations in the F&B industry
• Relevant food safety certifications

About Stube

Stube Group is a leading restaurant group in Indonesia. With over 20 years of experience in the industry, we are committed to delivering exceptional dining experiences through authentic and innovative German cuisine.