Head Chef

PT. Bumi Sagara Bojana; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality group in Jakarta seeks an experienced Head Chef to oversee culinary operations at its premium Korean grill. Responsibilities include developing innovative menu concepts, managing a skilled kitchen team, and ensuring exceptional food quality and compliance with regulations. Candidates should have a minimum of 5 years of experience, formal culinary training, and a passion for creating innovative dishes. This full-time position offers a chance to thrive in a dynamic environment.

Qualifications

• Minimum 5 years' experience as a Head Chef or similar senior culinary role.
• Formal culinary training.
• Proven track record of leading a kitchen team.

Responsibilities

• Develop and implement innovative menu concepts.
• Manage and mentor a team of chefs.
• Oversee food preparation and presentation.
• Monitor food costs and inventory.
• Collaborate on special events and catering services.
• Ensure compliance with food safety regulations.
• Foster a positive kitchen culture.

Skills

Culinary creativity

Team leadership

Food costing

Inventory management

Communication skills

Education

Diploma or degree in Hospitality or Culinary Arts

Job description

About the role

We are seeking a skilled and experienced Head Chef to join DEOUN, premium Korean grill & fine dining in central Jakarta. As the Head Chef, you will be responsible for leading and overseeing all culinary operations, ensuring the highest standards of food quality, presentation and service. This is a full-time role based in our central Jakarta location.

What you'll be doing

• Develop, demonstrate, and implement innovative menu concepts that showcase your culinary expertise.
• Manage and mentor a team of talented chefs to deliver exceptional dining experiences for our guests.
• Oversee food preparation, presentation, and service to ensure consistency and quality.
• Monitor food costs and inventory to maximise profitability.
• Collaborate with the management team to plan and execute special events and catering services.
• Ensure compliance with all food safety, hygiene and workplace health and safety regulations.
• Foster a positive and productive kitchen culture, encouraging teamwork and continuous improvement.

What we're looking for

• Minimum 5 years' experience as a Head Chef or similar senior culinary role in a reputable restaurant or hotel.
• Formal culinary training and qualifications, such as a diploma or degree in Hospitality or Culinary Arts.
• Proven track record of leading and motivating a kitchen team to achieve excellence.
• Exceptional food preparation and presentation skills, with a keen eye for detail.
• Strong understanding of food costing, inventory management and financial controls.
• Excellent communication and interpersonal skills to liaise with staff, suppliers and customers.
• Passion for creating innovative, flavourful dishes that showcase your culinary creativity.

About us

PT. Bumi Sagara Bojana is a leading hospitality group in Jakarta, with a growing portfolio of successful restaurants, cafes and catering operations. Our mission is to provide exceptional dining experiences that delight our customers and showcase the best of Indonesian cuisine. We are committed to fostering a dynamic and supportive work environment that empowers our team to thrive.

If you are an experienced and passionate Head Chef who is ready to take the next step in your culinary career, we encourage you to apply now.