d'primahotel Kualanamu Medan

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality group in Medan is seeking a Junior Sous Chef to maintain dish quality and ensure kitchen compliance. Candidates should have a diploma in professional cuisine and at least 2 years of experience in the hotel industry. The role requires familiarity with HACCP guidelines and planning daily market lists. Interested applicants should submit their resume and a recent photograph.

Qualifications

• Minimum 2 years experience in a relevant position, preferably in Hotel Industry.
• Responsible for dish quality maintenance.
• Expertise in kitchen regulations required.

Responsibilities

• Maintain quality of dishes.
• Planning Daily Market List.
• Ensure adherence to HACCP guidelines.

Skills

Well-groomed

Pleasant disposition

HACCP guidelines knowledge

Computer literacy

Education

Vocational certificate or diploma in professional cuisine

Job description

Posted On: 13 March 2025

Posted By: Admin Loker Hotelier

Views: 817

d’primahotel Kualanamu Medan

We are inviting potential candidate to meet our challenge for the following position:

Position

• Junior Sous Chef

Qualifications

• Well-groomed and have a pleasant disposition
• Vocational certificate or diploma in professional cuisine
• Have experience in relevant position at least 2 years, preferably in Hotel Industry
• Responsible for maintaining the quality of dishes
• Expert with regulation in the kitchen
• Perfect knowledge of HACCP guidelines
• Familiar with planning Daily Market List
• Computer literate in the Windows environment

If you are the right candidate, motivated, and want to pursue your career in Hospitality Industry with d'primahotel Indonesia, please submit your resume and recent photograph to: [email protected] cc: [email protected]

Subject: Name - Applied Position - Location