Corporate F&B Manager

PT Surya Semesta Internusa Tbk; Jakarta Selatan; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading hospitality company in South Jakarta is seeking a Corporate F&B Manager to develop and oversee F&B procedures across all operations. The ideal candidate will have a minimum of 5 years' experience in the F&B industry, with strong leadership and problem-solving skills. Responsibilities include budget management, staff training, and ensuring compliance with quality standards. This role offers an opportunity to lead and innovate in a dynamic environment.

Qualifications

• Minimum 5 years of experience in the F&B industry, with at least 3 years in managerial level.
• Preferably experienced in F&B management within the hospitality industry.
• Strong knowledge of ISO standards and F&B operations.

Responsibilities

• Develop, oversee, and evaluate overall F&B procedures and standards.
• Conduct regular audits to ensure compliance with standards.
• Analyze and improve F&B product standards and vendor selection.

Skills

Leadership

Problem-solving

Analytical thinking

Knowledge of HACCP

Food & Beverage Management

Education

Minimum bachelor's degree in Hospitality, Culinary Arts, or related fields

Job description

PT Surya Semesta Internusa Tbk | Full time

Corporate F&B Manager

South Jakarta, Indonesia | Posted on 03/14/2025

• Company PT Surya Internusa Hotels / PT BATIQA Hotel Manajemen
• Date Opened 03/14/2025
• Job Type Full time
• State/Province Jakarta
• City South Jakarta

Job Description

• Develop, oversee, and evaluate ove rall F&B procedures , stan dar ds , and uti litie s
  
• Oversee and conduct regular audits to ensure compliance with standards across all F&B o perat ion , facilities, services, and sanitation protocols.
  
• Analyze and improve F&B product standards, pricing, quality, and vendor selection .
  
• Pre pare and manage budget and cost control for ove rall F&B operations .
  
• Provi de F & B tren d ins ight and evalua te the promotio nal st ra tegies with the sales and marketing team.
  
• Develop and monitor training programs for F&B staff to ensure competency and service excellence.
  

Requirements

• Minimum b achelor’s degree in Hospitality , Culinary Arts, Food & Beverage Management , or related fields .
  
• Minimum 5 years of experience in the F&B industry, with at least 3 years i n managerial le vel .
  
• Preferably experienced in F&B management within the hospitality industry.
  
• Strong knowledge of HACCP, ISO standards, F&B operations, and kitchen management.
  
• Excellent leadership, problem-solving, and analytical thinking skills.
  
• High integrity, detail oriented, and have a commitment to excellence