Cook / Asst. Cook / Jr. Asst. Cook

PT Las Olas Indonesia; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A Bali-based culinary establishment is looking for a skilled cook to prepare daily menu items independently. The role requires a minimum of 3 years' experience in kitchen operations, strong leadership abilities, and effective communication with management. Candidates must be Indonesian citizens and fluent in English. Join our team to contribute to an exciting culinary environment.

Qualifications

• Indonesian Citizen required.
• Minimum of 3 years kitchen experience for cook, 2 years for assistant cook.
• Basic food safety knowledge is essential.

Responsibilities

• Prepare menu items with minimal supervision.
• Follow recipes and guidelines.
• Lead and make decisions in the kitchen.

Skills

Kitchen operations

Food safety knowledge

Leadership

Effective communication

Administrative skills

Coaching

Cost and quality consciousness

Fluency in English

Job description

The primary responsibility is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided.

Requirements:

• Indonesian Citizen
• Minimum of 3 years in kitchen operations for cook and 2 years for Asst. Cook
• Basic knowledge on food safety
• Communicate effectively with the senior management.
• Possess the ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours yet be flexible if circumstances require it.
• Fluent in written and spoken English.