Site Supervisor jobs in Grande-Bretagne

Employer
Premier Inn

Location
Gillingham, Kent

Salary
Competitive

Closing date
31 Oct 2025

Sector
Chef jobs, Chef de Partie, Restaurant, Catering & Hospitality jobs, Team Leader, Retail jobs, Retail Supervisor

Job Type
Full Time

We're currently recruiting in our Premier Inn Chatham / Gillingham (Victory Pier). Working 30 hours per week, paying up to £13.81 per hour.

Kitchen Team Leader - Chatham / Gillingham (Victory Pier) - Premier Inn

Join our team at Premier Inn Chatham / Gillingham (Victory Pier) as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen - from food quality to hygiene.

PAY RATE:
Up to £13.81 per hour

HOURS:
30 hours per week

LOCATION:
Blake Ave, Gillingham ME7 1GB

• Training and support: We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens.
• Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and save as you earn scheme.
• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.

Join our team at Premier Inn Chatham / Gillingham (Victory Pier) as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

• Own food ordering, stock control and keeping food costs on track for the entire hotel.
• Take the lead during service - organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook, and serve our menu to spec - from legendary Premier Inn breakfasts to pub classics.
• Make sure the kitchen always meets health, safety and hygiene standards - keeping the team trained and records up to date.
• Step up when needed - running shifts and helping new team members settle in.
• Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career with us.