5,942

Seasonal jobs in United Kingdom

Head Chef — Lead Seasonal Menus & Team Growth

Foley

Claygate
On-site
GBP 40,000 - 60,000
Yesterday
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Senior Sous Chef - Kia Oval

Chartwells Independent

Greater London
On-site
GBP 46,000 - 53,000
Yesterday
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Chef De Partie – Country Pub

GoldenKeys

England
On-site
GBP 38,000
Yesterday
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Seasonal Bakery Team Member – Fresh Food & Perks

The Cornish Bakery

England
On-site
GBP 40,000 - 60,000
Yesterday
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Customer Team Member

Co-op

Builth Wells
On-site
GBP 10,000 - 40,000
Yesterday
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Housekeeping Porter

InterContinental Hotels Group

City of Westminster
On-site
GBP 16,000
Yesterday
Be an early applicant

Telesales Executive

Nicholl Fuel Oils

Derry/Londonderry
On-site
GBP 80,000 - 100,000
Yesterday
Be an early applicant

Head Chef

Edesia Restaurant Bar & Lounge

Bath
On-site
GBP 50,000 - 65,000
Yesterday
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Office Manager

KP Snacks

Hellaby
On-site
GBP 30,000 - 40,000
Yesterday
Be an early applicant

Seasonal Kitchen Lead & Creative Sous Chef

Bel & The Dragon Cookham

Cookham Rise
On-site
GBP 25,000 - 30,000
Yesterday
Be an early applicant

Retail Operations Manager

ESTÉE LAUDER Companies

City Of London
On-site
GBP 60,000 - 80,000
Yesterday
Be an early applicant

Head Baker

Ginger Recruitment Services Limited

Oswestry
On-site
GBP 35,000
Yesterday
Be an early applicant

Tesco Shift Leader - Nights - Oxford Magdalen St Express

Tesco

Oxford
On-site
GBP 100,000 - 125,000
Yesterday
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Chef de Partie | Seasonal Kitchen, 4 on/3 off, Progression

Sterling Cross Trading LLP

Hexham
On-site
GBP 25,000 - 31,000
Yesterday
Be an early applicant

Creative Sous Chef — Lead Seasonal Kitchen Excellence

Bel & The Dragon Cookham

Cookham Rise
On-site
GBP 25,000 - 30,000
Yesterday
Be an early applicant

Autonomous Head Chef — Seasonal Menus & Share Plates

Young's Pubs

Esher
On-site
GBP 35,000 - 50,000
Yesterday
Be an early applicant

Head of Centre

The Mill

Sutton-in-Ashfield
On-site
GBP 35,000 - 45,000
Yesterday
Be an early applicant

Head Chef & Kitchen Leader — Seasonal Menus, High-Volume

Sanctuary

Kingswear
On-site
GBP 50,000
Yesterday
Be an early applicant

Head Chef

Sanctuary

Kingswear
On-site
GBP 50,000
Yesterday
Be an early applicant

Lead Head Chef: Craft Seasonal Menus, Mentor Team

Little & Large Hospitality Limited

England
On-site
GBP 35,000 - 45,000
Yesterday
Be an early applicant

Head Chef

Little & Large Hospitality Limited

England
On-site
GBP 35,000 - 45,000
Yesterday
Be an early applicant

Costa Store Manager - Area Support Role - Norwich Area

Scoffs Group

Norwich
On-site
GBP 30,000 - 40,000
Yesterday
Be an early applicant

Head Chef - Creative Bistro Lead, Seasonal Menus

Prime Restaurant Limited

City of Westminster
On-site
GBP 40,000 - 45,000
Yesterday
Be an early applicant

Head Chef

Glendola Leisure

England
On-site
GBP 38,000 - 46,000
Yesterday
Be an early applicant

Sous Chef

Care UK Plc

Newbury
On-site
GBP 25,000 - 35,000
Yesterday
Be an early applicant

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Head Chef — Lead Seasonal Menus & Team Growth
Foley
Claygate
On-site
GBP 40,000 - 60,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hospitality company in Claygate seeks a passionate Head Chef to lead its kitchen and create seasonal menus. This role offers autonomy in menu design, an engaging team environment, and opportunities for professional development through workshops and culinary trips. The ideal candidate will have a background in kitchen management and a strong focus on quality service, fostering a team-oriented atmosphere. Join us in showcasing British produce and delightful culinary experiences.

Benefits

Free meals
20% discount at Young's Pubs
Enhanced Company Pension Scheme
28 Days Holiday per year

Qualifications

  • Experience as a Head Chef or Sous Chef.
  • Ability to inspire and lead a team effectively.
  • Proficient in creating and managing seasonal menus.

Responsibilities

  • Develop and manage fresh seasonal menus and daily specials.
  • Inspire and lead the kitchen team to deliver excellent service.
  • Manage kitchen staff training, health, and safety effectively.

Skills

Team leadership
Creativity in menu design
Communication skills
Experience in kitchen management
Planning and organizational skills
Customer-focused mentality
Job description
A leading hospitality company in Claygate seeks a passionate Head Chef to lead its kitchen and create seasonal menus. This role offers autonomy in menu design, an engaging team environment, and opportunities for professional development through workshops and culinary trips. The ideal candidate will have a background in kitchen management and a strong focus on quality service, fostering a team-oriented atmosphere. Join us in showcasing British produce and delightful culinary experiences.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.