Creative Sous Chef & Lead Seasonal Kitchen Excellence

Bel & The Dragon Cookham; Cookham Rise; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic coaching inn is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Head Chef. This role emphasizes the use of fresh, seasonal ingredients to create exciting dishes. The ideal candidate will possess a hygiene qualification, strong culinary skills, and a commitment to food safety. Join a supportive team with numerous growth opportunities in a vibrant culinary environment.

Qualifications

• Hygiene qualification is essential.
• Strong culinary skills are required.
• Commitment to food safety is a must.

Responsibilities

• Take control of the kitchen in the absence of the Head Chef.
• Focus on fresh, seasonal ingredients.
• Create new and exciting dishes.

Skills

Culinary skills

Food safety commitment

Hygiene qualification

Job description

A historic coaching inn in the UK is seeking a dedicated Sous Chef to join its team. You will be responsible for taking control of the kitchen in the absence of the Head Chef, focusing on fresh, seasonal ingredients and creating new, exciting dishes. The ideal candidate will have a hygiene qualification, strong culinary skills, and a commitment to food safety. This role offers a supportive environment and numerous growth opportunities.