Chef De Partie – Country Pub

GoldenKeys; England; On-site; GBP 38,000; Full time

Job summary

A renowned country inn in the United Kingdom seeks a talented Chef De Partie to join their passionate kitchen team. This role involves managing daily kitchen operations, mentoring junior chefs, and creatively contributing to menu design that showcases fresh, seasonal ingredients. The position offers a competitive package of £37,500 per annum, live-in accommodation, and excellent opportunities for training and career development within a quality-driven group focused on sustainability and excellence. Candidates must have the right to work in the UK.

Benefits

£37,500 per annum package

Live-in accommodation available

Excellent training opportunities

Staff discounts on dining and products

Private medical insurance

Pension scheme

Life assurance

Qualifications

• Experience as a Chef De Partie or similar role in a quality kitchen.
• Strong understanding of seasonal ingredients and sustainability.
• Ability to lead and motivate junior chefs.

Responsibilities

• Manage daily kitchen operations effectively.
• Contribute creatively to menu development.
• Ensure high standards of food quality and presentation.

Skills

Creativity in menu design

Leadership and mentoring

Stock and supplier management

Quality and presentation

Job description

Job Description

We are so excited to be working with a beautifully restored country inn in Oxfordshire, renowned for its warm atmosphere, stylish interiors and exceptional food. With a strong focus on seasonality, sustainability and the finest locally sourced produce, they are now seeking a talented Chef De Partie to join their passionate kitchen team and play a key role in delivering memorable dining experiences.

You’ll be wondering what’s in it for bobl you as a Chef De Partie…

• £37,500 per annum package
• Live-in accommodation available
• Working 48 hours per week
• Excellent opportunities for training and career development
• Staff discounts across dining, products and treatments within the group
• Private medical insurance
• Pension scheme
• Life assurance

Responsibilities as a Chef De Partie…

• Playing a key role in the day-to-day running of the kitchen
• Leading, motivating and mentoring junior chefs
• Showcasing creativity by contributing to menus that celebrate fresh, seasonal ingredients
• Managing stock, ordering, food costs and supplier relationships effectively
• Ensuring consistency, presentation, and quality remain at the highest standard

This is a fantastic opportunity to join a forward-thinking, quality-driven group where sustainability, creativity and excellence are at the heart of everything they do.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO ubicada it suitable for this role.