Autonomous Head Chef — Seasonal Menus & Share Plates

Young's Pubs; Esher; On-site; GBP 35,000 - 50,000; Full time

Job summary

A vibrant community-focused pub in Esher seeks a passionate Head Chef to lead kitchen operations and create innovative menus. This role offers full autonomy to craft dishes using fresh seasonal ingredients. Ideal candidates will bring prior experience as a Head Chef or Sous Chef, along with strong leadership and communication skills. Enjoy a great work environment with perks including culinary masterclasses, discounts at Young's Pubs, and 28 days of holiday.

Benefits

Apprenticeship Scheme

Culinary masterclasses

Free meals

20% discount at Young's Pubs

30% discount on overnight stays

Share save scheme

Enhanced Company Pension Scheme

28 Days Holiday

Qualifications

• Experience as a Head Chef or Sous Chef with a passion for quality food.
• Excellent communication and leadership skills.
• Ability to design and deliver new dishes.

Responsibilities

• Lead the kitchen team while maintaining high service standards.
• Create and manage seasonal menus using fresh ingredients.
• Inspire and train kitchen staff effectively.

Skills

Team leadership

Menu creation

Communication skills

Kitchen management

Service excellence

Job description

A vibrant community-focused pub in Esher seeks a passionate Head Chef to lead kitchen operations and create innovative menus. This role offers full autonomy to craft dishes using fresh seasonal ingredients. Ideal candidates will bring prior experience as a Head Chef or Sous Chef, along with strong leadership and communication skills. Enjoy a great work environment with perks including culinary masterclasses, discounts at Young's Pubs, and 28 days of holiday.