Head Baker

Ginger Recruitment Services Limited; Oswestry; On-site; GBP 35,000; Full time

Job summary

A leading recruitment agency is seeking a Baker to join a luxury destination in Oswestry. The ideal candidate will be confident in a range of baking skills, including artisan breads and pastries. You'll work within a creative kitchen environment, emphasizing craftsmanship and quality ingredients. This role includes opportunities for ongoing development and supportive workplace culture, making it perfect for someone passionate about baking. Competitive salary of £35,000 plus benefits is offered.

Benefits

Opportunities for ongoing development

Supportive workplace

Access to premium produce

Structured rota for work-life balance

Staff meals during shifts

Qualifications

• Experience in producing a variety of baked goods, including sourdoughs and pastries.
• Familiarity with starter cultures, dough development, and proofing techniques.
• Strong focus on precision and presentation.

Responsibilities

• Create a wide range of baked goods satisfying high standards.
• Work collaboratively in a supportive kitchen environment.
• Maintain a well-structured rota for balanced work-life.

Skills

Bread production

Pastry making

Time management

Attention to detail

Job description

Baker

£35,000 + Benefits

Oswestry

Benefits:

• Opportunities for ongoing development within a high-quality kitchen team
• A supportive workplace with strong emphasis on craft, skill, and consistency
• Access to premium produce and fresh, seasonal ingredients
• A well-structured rota to promote a healthy work life balance
• Staff meals provided during shifts

Join a luxury destination renowned for its refined food offering, exceptional service, and commitment to craftsmanship. This is an exciting opening for a Baker who takes pride in traditional methods, high quality ingredients, and the details that elevate each product from good to outstanding. Working within a talented and friendly kitchen brigade, youll contribute to a wide range of daily preparations that shape the guest experience from morning through to evening.

Baker Ideal Profile:

• Confident producing a broad range of baked goods including sourdoughs, enriched breads, laminated pastries, biscuits, and celebration items
• Comfortable working with starter cultures, dough development, proofing techniques, and temperature control to achieve consistent results
• Passionate about precision and presentation, ensuring every item sent to guests reflects high standards
• Able to manage time e...