Head Chef — Lead Seasonal Menus & Team Growth

Foley; Claygate; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Claygate seeks a passionate Head Chef to lead its kitchen and create seasonal menus. This role offers autonomy in menu design, an engaging team environment, and opportunities for professional development through workshops and culinary trips. The ideal candidate will have a background in kitchen management and a strong focus on quality service, fostering a team-oriented atmosphere. Join us in showcasing British produce and delightful culinary experiences.

Benefits

Free meals

20% discount at Young's Pubs

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Head Chef or Sous Chef.
• Ability to inspire and lead a team effectively.
• Proficient in creating and managing seasonal menus.

Responsibilities

• Develop and manage fresh seasonal menus and daily specials.
• Inspire and lead the kitchen team to deliver excellent service.
• Manage kitchen staff training, health, and safety effectively.

Skills

Team leadership

Creativity in menu design

Communication skills

Experience in kitchen management

Planning and organizational skills

Customer-focused mentality

Job description

A leading hospitality company in Claygate seeks a passionate Head Chef to lead its kitchen and create seasonal menus. This role offers autonomy in menu design, an engaging team environment, and opportunities for professional development through workshops and culinary trips. The ideal candidate will have a background in kitchen management and a strong focus on quality service, fostering a team-oriented atmosphere. Join us in showcasing British produce and delightful culinary experiences.