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9,260

Restaurant jobs in United Kingdom

Executive Head Chef

Compass Group UK

Dunstable
On-site
GBP 46,000 - 55,000
28 days ago
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Junior Sous Chef - 4 AA Rosette - Number One

The Balmoral

City of Edinburgh
On-site
GBP 33,000 - 40,000
28 days ago

FOH Manager - Daytime Only

ILLUME RECRUITMENT

England
On-site
GBP 30,000 - 35,000
28 days ago

Line Chef - Pho - Islington

Pho Restaurants

Greater London
On-site
GBP 100,000 - 125,000
28 days ago

Lead Head Chef – London Ramen Kitchen

Ivan Ramen UK

Greater London
On-site
GBP 40,000 - 60,000
28 days ago
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Robata Kitchen Leader: Junior Sous Chef with Training

ROKA Canary Wharf

Greater London
On-site
GBP 28,000 - 35,000
28 days ago

Junior Sous Chef

ROKA Canary Wharf

Greater London
On-site
GBP 28,000 - 35,000
28 days ago

Bar & Restaurant Leader: Elevate Guest Experience

Hilton

Birmingham
On-site
GBP 30,000 - 40,000
28 days ago
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Head Bartender

Hilton

Greater London
On-site
GBP 40,000 - 60,000
28 days ago

Senior National Account Manager

Procter & Gamble

Greater London
Hybrid
GBP 60,000 - 80,000
28 days ago

Electrical Technician

CBRE

Greater London
On-site
GBP 35,000 - 45,000
28 days ago

Marketing Lead for Luxury Hospitality – On-site, London

COREcruitment

City Of London
On-site
GBP 51,000 - 60,000
28 days ago

Chef de Partie — Modern French, 4.5‑Day Week, Michelin

COREcruitment

City Of London
On-site
GBP 32,000 - 36,000
28 days ago

Digital Marketing Manager

Talent Hive

City Of London
Hybrid
GBP 44,000 - 52,000
28 days ago

Senior Marketing Manager

Talent Hive

City Of London
Hybrid
GBP 50,000 - 60,000
28 days ago

Restaurant Team Lead & Operations Supervisor

Sandwich Factory

Greater London
On-site
GBP 40,000 - 60,000
28 days ago

Front of House Team Member

Heritage Pubs - Stonegate Group

Glasgow
On-site
GBP 40,000 - 60,000
28 days ago

Chef de Partie – Farm-to-Table, Central London (Sundays Off)

COREcruitment

City Of London
On-site
GBP 36,000 - 37,000
28 days ago

Quality Engineering Manager

Mclaren Racing

Woking
On-site
GBP 70,000 - 90,000
28 days ago

Lecturer / Instructor in Carpentry & Joinery

Newcastle and Stafford Colleges Group

Newcastle-under-Lyme
On-site
GBP 26,000 - 43,000
28 days ago

Customer-Focused Fast-Food Crew Member

McDonald's

Greater Manchester
On-site
GBP 18,000 - 22,000
28 days ago

Temp Chef - Kitchen Lead in Retirement Village

Chef results

England
On-site
GBP 40,000 - 60,000
28 days ago

Front of House Waiting Staff - Live-In Options + Free Meal

eRecruitSmart

Oxford
On-site
GBP 24,000 - 30,000
28 days ago

Head Chef — Fresh, Creative Kitchen Lead (Live In)

Platinum Recruitment Consultancy

North Hertfordshire
On-site
GBP 44,000
28 days ago

Chef de Partie — Creative Kitchen, Growth & Weekend Shifts

Miroma Leisure

Greater London
On-site
GBP 20,000
28 days ago

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Similar jobs:

Restaurant Manager jobs
Executive Head Chef
Compass Group UK
Dunstable
On-site
GBP 46,000 - 55,000
Full time
28 days ago

Job summary

A leading catering company in Dunstable seeks an experienced Head Chef for Whipsnade Zoo. The role involves developing culinary offerings, ensuring operational excellence, and leading the kitchen team. Ideal candidates will have experience in high-volume environments and a passion for food. Competitive salary and a range of benefits are offered.

Benefits

Free meals
Onsite free car parking
Contributory pension scheme
Career development programs
Digital GP access
Travel discounts
Grocery discounts
Cinema ticket discounts
Cash rewards for spending
Wellness classes

Qualifications

  • Proven track record as a Head Chef in a high-volume environment.
  • Experience within visitor attractions is highly desirable.
  • Sound knowledge of food trends and dietary requirements.
  • Demonstrated ability to achieve financial targets while maintaining quality.
  • Adaptable and resilient in a fast-paced environment.

Responsibilities

  • Create and adapt menus for a broad visitor base.
  • Oversee all kitchen operations, ensuring compliance with food safety.
  • Recruit, train, and inspire a motivated kitchen team.
  • Manage budgets and control wastage.
  • Collaborate with front-of-house teams and site management.
  • Experience in large scale event catering.

Skills

Leadership
Communication
Organisational skills
Customer focus
Creativity
Financial management

Tools

Microsoft Office
Job description

Job Title: Head Chef
Location: Whipsnade Zoo
Salary: Up to £55,000 per annum
Contract: Permanent, Full-Time, 5 out of 7 days per week

As the Head Chef at Whipsnade Zoo, you will be joining this popular visitor attraction to lead and develop the culinary offering. This role will be responsible for the food offerings in the multi‑outlet catering operation based on site, which consists of a mixture of grab & go kiosks and restaurants. This venue is predominantly retail food‑led, so an individual with experience of high‑volume and high‑quality food delivery would be ideal for this role. Success in this role means that visitors consistently enjoy food sold across all outlets, with the kitchens running efficiently, safely, and profitably. The successful candidate will continue to build on the great relationship we already have with the client, to work with them on continuing to view the catering offer as a key part of the success of Whipsnade Zoo.

Responsibilities
  • Menu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family‑friendly options, dietary requirements, and seasonal specials.
  • Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations.
  • Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture.
  • Cost Control & Profitability – Manage budgets, control wastage, and achieve GP targets without compromising quality.
  • Collaboration – Work closely with front‑of‑house teams, site management, and the client to deliver a consistent and memorable food experience.
  • Event Catering – Experience in large scale eventing.
The Ideal Candidate
  • Proven track record as a Head Chef in a high‑volume, high‑quality environment.
  • Experience within visitor attractions and contract catering is highly desirable.
  • Strong leadership and communication skills with the ability to lead by example.
  • Excellent organisational skills, especially during peak periods.
  • Sound knowledge of food trends, allergens, and dietary requirements.
  • Demonstrated ability to achieve financial targets while maintaining high quality.
  • Good IT and Microsoft Office skills.
  • Passionate about food and hospitality with a strong customer focus.
  • Adaptable and resilient in a fast‑paced, ever‑changing environment.
  • Creative, commercially aware, and results driven.
  • Committed to sustainability and responsible sourcing.
Benefits
  • Free meals
  • Onsite free car parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un‑wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1410/93179001/52735478/R/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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