Robata Kitchen Leader: Junior Sous Chef with Training

ROKA Canary Wharf; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned Japanese restaurant in Greater London is seeking a Junior Sous Chef to join their vibrant team. The role requires passion for exceptional hospitality and Japanese cuisine, with a focus on team collaboration. As a key member, you will help deliver memorable dining experiences while upholding high standards. This full-time position offers world-class training and global opportunities for career growth.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Qualifications

• Genuine love for hospitality and exceptional dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie.
• Collaborative spirit and ability to thrive in a dynamic team.

Responsibilities

• Ensure guests enjoy a warm, memorable welcome.
• Inspire the team to deliver outstanding service.
• Uphold ROKA's high standards in a fast-paced environment.

Skills

Passion for Japanese cuisine

Experience in high-volume restaurant

Team collaboration

Customer-focused approach

Job description

A renowned Japanese restaurant in Greater London is seeking a Junior Sous Chef to join their vibrant team. The role requires passion for exceptional hospitality and Japanese cuisine, with a focus on team collaboration. As a key member, you will help deliver memorable dining experiences while upholding high standards. This full-time position offers world-class training and global opportunities for career growth.