Junior Sous Chef

ROKA Canary Wharf; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned Japanese restaurant in Greater London is seeking a Junior Sous Chef to join their vibrant team. The role requires passion for exceptional hospitality and Japanese cuisine, with a focus on team collaboration. As a key member, you will help deliver memorable dining experiences while upholding high standards. This full-time position offers world-class training and global opportunities for career growth.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Qualifications

• Genuine love for hospitality and exceptional dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie.
• Collaborative spirit and ability to thrive in a dynamic team.

Responsibilities

• Ensure guests enjoy a warm, memorable welcome.
• Inspire the team to deliver outstanding service.
• Uphold ROKA's high standards in a fast-paced environment.

Skills

Passion for Japanese cuisine

Experience in high-volume restaurant

Team collaboration

Customer-focused approach

Job description

Junior Sous Chef - ROKA Canary Wharf. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Junior Sous Chef

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment.
• A collaborative spirit, thriving as part of a large and dynamic team.
• A warm, customer‑focused approach, with the ability to create memorable moments for every guest.

Benefits

• World‑Class training, designed to inspire and educate.
• Global opportunities, experience hospitality around the globe with our five incredible brands.
• Family Meals are shared daily.
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Experience: Not required
Employment: Full-time

About ROKA Canary Wharf

Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004, Canary Wharf in 2009, Mayfair in February 2014 and Aldwych in October 2014.