Chef de Partie – Farm-to-Table, Central London (Sundays Off)

COREcruitment; City Of London; On-site; GBP 36,000 - 37,000; Full time

Job summary

A leading fine dining restaurant in Central London is seeking a Chef de Partie to join their award-winning team focused on sustainability and British produce. The ideal candidate will have a solid culinary foundation and be passionate about creating beautiful food. With a structured schedule, including Sundays off, this role provides an excellent working environment and opportunities for career development in a supportive team. Competitive salary of £36-37k with paid overtime.

Benefits

Career development training

Structured schedule with Sundays off

Collaborative team culture

Paid overtime

Qualifications

• Solid foundation and experience within quality-driven kitchens.
• Genuine passion for sustainability, seasonality, and beautiful food.
• Reliable and motivated team player with a hunger to learn.

Responsibilities

• Master your craft with hyper-seasonal, home-grown produce.
• Thrive in a collaborative environment focused on culinary excellence.
• Contribute to a positive working environment.

Skills

Passion for sustainability

Experience in quality-driven kitchens

Team player

Motivation to learn and progress

Job description

A leading fine dining restaurant in Central London is seeking a Chef de Partie to join their award-winning team focused on sustainability and British produce. The ideal candidate will have a solid culinary foundation and be passionate about creating beautiful food. With a structured schedule, including Sundays off, this role provides an excellent working environment and opportunities for career development in a supportive team. Competitive salary of £36-37k with paid overtime.