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Chef de Partie
Descrizione del lavoro
A premium country hotel in North Yorkshire Dales is seeking an experienced Chef de Partie. The role offers a 4-day working week with accommodation available, focused on fresh, seasonal foods and modern cooking techniques. Join a talented team and make your mark in one of Yorkshire's finest hotels.
Servizi
Competenze
- At least one year in a similar position.
- Experience in a fresh-food led kitchen preferred.
- Own transport ideal due to location.
Mansioni
- Work with fresh, seasonal foods.
- Learn modern cooking techniques.
- Maintain high standards of service.
Conoscenze
£30,000, 4 day working week, accommodation available.
4 star country hotel, modern refurbished kitchen, all fresh menu, multi‑rosette dining.
- Multi‑rosetted restaurant
- 45 hour working week
- 4 day working week
- Proven progression
- Straight shifts
- Accommodation available – off site, bike/car needed
- Working in a very well‑equipped kitchen within a professional set‑up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high‑end products and learns the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
Our client operates a stunning country 4‑star hotel based in the North Yorkshire Dales, commutable to Leyburn, Darlington & Skipton, offering Rosette dining in their fine dining kitchen.
This beloved hotel, widely regarded as Yorkshire's finest premium country hotel, is looking to recruit an experienced Chef de Partie to join the kitchen and develop their craft within a modern, talented team.
With an emphasis on local, seasonal foods cooked using modern and interesting techniques, the latest chefs kit, this is a great opportunity for a career‑minded chef to make a name for themselves in a supportive environment for one of the region's leading independent hotels.
- Experience working with fresh food, be it in a restaurant, hotel or gastro‑pub.
- Ideally worked in a fresh‑food led kitchen, although a desire to learn is just as important.
- Demonstrate at least one year in a similar position – no jumpy chefs here.
- Own transport ideal due to location; accommodation available if relocating.
- Desire and attitude to learn every day, soak up the style of service and high standards of the kitchen, and bring a sound work ethic: hard work, passion, and desire are attributes the client is looking for.
If this sounds like the ideal position for you, send your CV through the link here, or give Eddy a call at the DISH Hospitality office in Leeds to discuss this and similar vacancies within the region.
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.