Chef de Partie

Juice Hospitality Ltd; Scotland; On-site; GBP 30,000 - 37,000; Full time

Job summary

A prestigious restaurant on the Isle of Skye is seeking a Chef de Partie to join their dynamic kitchen team. The ideal candidate will have experience in a similar role and a passion for quality, local ingredients. Responsibilities include preparing dishes, managing your section, and collaborating on seasonal menus. This opportunity offers a competitive salary of £30,000 plus additional benefits, including subsidized rent and professional development.

Benefits

Competitive salary

Opportunities for professional growth

Supportive team environment

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• A valid driver’s license and access to a vehicle.
• Knowledge of Scottish cuisine or fine dining is a plus.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Manage and maintain your section, including stock control.
• Work with the Head Chef and Sous Chef to develop menus.
• Adhere to health, safety, and hygiene regulations.

Skills

Passion for fresh, local, and seasonal ingredients

Strong organizational skills

Excellent communication skills

Ability to thrive under pressure

Job description

Overview

Chef de Partie – Award-Winning Restaurant, Isle of Skye

Join our dynamic kitchen team at a renowned, award-winning restaurant on the stunning Isle of Skye. We’re seeking a passionate and skilled Chef de Partie to help deliver exceptional dining experiences using the finest local and seasonal ingredients.

About the Role: As a Chef de Partie, you’ll work in a fast-paced, creative environment, contributing to the preparation and presentation of innovative dishes that showcase the best of Scottish cuisine. You’ll manage your section with precision, maintain high standards of food quality and hygiene, and collaborate with a talented team to ensure every plate leaving the kitchen is perfect.

Responsibilities

• Prepare and cook dishes to the highest standards, ensuring consistency and quality.
• Manage and maintain your section, including stock control and mise en place.
• Work closely with the Head Chef and Sous Chef to develop and execute seasonal menus.
• Adhere to all health, safety, and hygiene regulations.
• Contribute ideas to enhance the menu and dining experience.

Qualifications

• Proven experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
• Passion for fresh, local, and seasonal ingredients with a focus on quality.
• Strong organizational skills and the ability to thrive under pressure.
• A team player with excellent communication skills.
• A valid driver’s license and access to a vehicle (essential due to the restaurant’s remote location).
• Knowledge of Scottish cuisine or fine dining is a plus.

Benefits

• Salary: Negotiable, based on experience.
• The opportunity to work in a celebrated kitchen with a focus on creativity and excellence.
• A supportive team environment in a breathtaking location.
• Opportunities for professional growth and development.

How to Apply

If you’re a dedicated chef ready to take your career to the next level in a stunning Scottish setting, send your CV

Note: Due to our remote location, candidates must have a valid driver’s license and access to a vehicle.

Join us and be part of something extraordinary

Salary: £30,000 with Tronc being £6k-£7k per year. Plus the subsidised rent which is £300 per month all in.