Restaurant à Grande-Bretagne

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The Hoste Arms nestles in the picturesque village of Burnham Market, offering the most comfortable & hospitable gateways to the spectacular North Norfolk coastline & countryside. It is a pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.

• Access to our Career Pathway, Apprenticeships, and training and development courses
• 20% discount on food, drink, and accommodation across all Young's sites
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme supporting your mental, financial, and physical well-being
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

We are seeking an existing Sous Chef looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. The successful candidate will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
• Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for menus and daily specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
• Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams