Assistant General Manager (agm) - Los Mochis London City

Los Mochis London City; City Of London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A prestigious restaurant group seeks an Assistant General Manager for their flagship restaurant in London. The role involves overseeing operations, mentoring staff, and ensuring exceptional service. Ideal candidates have proven leadership experience in upscale dining and a passion for hospitality. The position offers a competitive salary with extensive benefits and career development opportunities.

Benefits

Private medical insurance

Paid sick leave

Study support scheme

Free meals while on duty

50% off dining for friends and family

Qualifications

• Proven experience as an Assistant General Manager in upscale dining.
• Strong leadership and customer service skills.
• In-depth knowledge of restaurant operations.

Responsibilities

• Oversee all aspects of restaurant operations.
• Train and mentor staff to deliver exceptional service.
• Develop strategies to drive sales and profitability.

Skills

Leadership

Customer service

Financial acumen

Multitasking

Job description

Overview

Assistant General Manager - Los Mochis London City

65,000 per annum (inclusive of tronc) + Excess Tronc On-top

We are looking for an outstanding Assistant General Manager to join us at our flagship Los Mochis London City restaurant, located on the rooftop of 100 Liverpool Street.

This is not just another AGM role - it is a genuine opportunity to be part of one of London's most exciting and ambitious hospitality groups. At Los Mochis, you will be mentored and developed by some of the best leaders, gain hands-on exposure to every part of the business, and enjoy clear opportunities to progress your career as we continue to grow and expand into new venues across London and beyond.

If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality and are looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group.

Responsibilities

• Assist the General Manager in overseeing all aspects of restaurant operations, including but not limited to, staff management, customer service, inventory control, and financial performance.
• Train, mentor, and motivate staff to deliver exceptional service and maintain a positive work environment.
• Monitor and maintain high-quality standards in food preparation, presentation, and overall dining experience.
• Collaborate with the General Manager to develop and implement strategies to drive sales, increase profitability, and achieve business objectives.
• Handle customer inquiries, complaints, and feedback promptly and professionally, ensuring customer satisfaction.
• Assist in scheduling staff, managing labour costs, and optimising productivity.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Assist in recruiting, hiring, and training new employees, ensuring a skilled and efficient workforce.

Benefits

• Highly competitive salary up to 65,000 (inclusive of tronc) per annum
• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Free meals while on duty.
• 50% off when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development and growth as the restaurant group expands.

Requirements/skills

• Proven experience as an Assistant General Manager or similar role, preferably in a high-volume, upscale dining establishment.
• Commercially aware and financially astute.
• In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.
• Strong leadership skills with the ability to motivate and inspire a diverse team to achieve exceptional results.
• Excellent communication and interpersonal skills, with the ability to effectively interact with staff, customers, and vendors.
• Exceptional customer service skills and a genuine passion for providing an outstanding dining experience.
• Strong organisational and time management skills, with the ability to multitask and prioritise effectively.
• Strong problem-solving and decision-making abilities, with a proactive and hands-on approach to resolving issues.
• Ability to work in a fast-paced environment, multitask, and prioritise tasks effectively.

If you are a dedicated and results-driven individual with a passion for the restaurant industry, we invite you to apply for the position of Restaurant Assistant General Manager at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.