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Restaurant jobs in United Kingdom

Restaurant Manager - Brooklands*

The Hongkong and Shanghai Hotels, Limited

City of Westminster
On-site
GBP 60,000 - 80,000
3 days ago
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Restaurant General Manager - Fast, fresh, from Vietnam

RECRUITMENTREVOLUTION.COM

Manchester
On-site
GBP 43,000 - 45,000
3 days ago
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Restaurant Manager

Relais & Châteaux

England
On-site
GBP 30,000 - 45,000
3 days ago
Be an early applicant

Head Waiter / Waitress - New Opening 2026

Four Seasons

City Of London
On-site
GBP 25,000 - 35,000
3 days ago
Be an early applicant

Assistant Restaurant Manager

Dim Sum Library

City Of London
On-site
GBP 31,000
3 days ago
Be an early applicant
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Restaurant Manager

PLATINUM RECRUITMENT CONSULTANCY LIMITED

Basingstoke
On-site
GBP 35,000
3 days ago
Be an early applicant

Head Waiter / Waitress - New Opening 2026

Four Seasons Resort Hualalai

City Of London
On-site
GBP 25,000 - 35,000
3 days ago
Be an early applicant

Restaurant Team Member

Whitbread Plc

Arundel
On-site
GBP 40,000 - 60,000
3 days ago
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Head Waiter / Waitress - New Opening 2026

Four Seasons Hotel

City Of London
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Restaurant Team Member

Whitbread Plc

Nottingham
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Supervisor / Assistant Manager

Crudo Restaurant & Tiny Wine Bar

Greater London
On-site
GBP 28,000 - 40,000
3 days ago
Be an early applicant

Assistant Restaurant Manager

Fortnum & Mason

Greater London
On-site
GBP 60,000 - 80,000
3 days ago
Be an early applicant

Front of House Team Member

The Restaurant Hub

Wakefield
On-site
GBP 20,000 - 25,000
3 days ago
Be an early applicant

Assistant Restaurant & Bar Manager

Platinum Recruitment Consultancy

England
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Restaurant Team Member

Tim Hortons UK & Ireland Ltd.

Gloucester
On-site
GBP 10,000 - 40,000
3 days ago
Be an early applicant

Commercial City Manager (Maidstone, Canterbury and Chelmsford)

Deliveroo

Greater London
Hybrid
GBP 40,000 - 60,000
4 days ago
Be an early applicant

Junior Account Manager, Greater London

Deliveroo

Greater London
On-site
GBP 35,000 - 50,000
5 days ago
Be an early applicant

Commercial Account Manager (Maidstone, Canterbury and Chelmsford)

Deliveroo

Greater London
Hybrid
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Restaurant Manager

Caprice Restaurants

Richmond
On-site
GBP 60,000 - 80,000
5 days ago
Be an early applicant

City Manager- Newcastle

Deliveroo

Leeds
Hybrid
GBP 125,000 - 150,000
5 days ago
Be an early applicant

Restaurant Team Member

Whitbread Plc

Scunthorpe
On-site
GBP 10,000 - 40,000
5 days ago
Be an early applicant

Restaurant Manager - 5 Star Hotel - Dorset

COREcruitment International

Bournemouth
On-site
GBP 34,000 - 40,000
5 days ago
Be an early applicant

Restaurant Manager

Chewton Glen

England
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Restaurant Team Member

Whitbread Plc

Irthlingborough
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Restaurant Manager

James Webber Recruitment

Tamworth
On-site
GBP 45,000
3 days ago
Be an early applicant

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Restaurant Manager jobs
Restaurant Manager - Brooklands*
The Hongkong and Shanghai Hotels, Limited
City of Westminster
On-site
GBP 60,000 - 80,000
Full time
3 days ago
Be an early applicant

Job summary

A prestigious hotel group in the UK is seeking an ambitious Restaurant Manager for their Brooklands Restaurant. This role ensures high levels of food and beverage service while managing team engagement for optimal guest experiences. The ideal candidate has a minimum of 2 years in a gastronomic restaurant, preferably Michelin-star, and possesses strong leadership and communication skills.

Benefits

Market-leading remuneration
Service charge
Attractive benefits

Qualifications

  • Minimum 2 years relevant experience in a gastronomic restaurant.
  • Experience in a Michelin star restaurant preferred.
  • Ability to recall ingredients for customer communication.

Responsibilities

  • Promote The Peninsula London as a culinary destination.
  • Ensure team follows service standards.
  • Lead team in delivering memorable dining experiences.

Skills

Leadership
Food and beverage knowledge
Effective communication
Fluent English
Second language proficiency
Job description
Responsibilities
  • Promote The Peninsula London as a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
  • Understand and ensure the team also follows the sequence of service standards.
  • Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
  • Support and lead the team to deliver a memorable dining experience.
  • Support the F&B Leadership in innovation, creativity, and technical ability to position the Restaurant.
Qualifications
  • Minimum 2 years relevant experience within a gastronomic restaurant; prior experience in a Michelin star restaurant is preferred.
  • Extensive food and beverage knowledge with the ability to remember and recall ingredients to best inform customers and waiting staff.
  • Strong leadership, motivational and people skills with the ability to communicate effectively with all team members and guests.
  • Fluent English communication proficiency; expertise in a second language would be desirable.
About the Role

We are delighted to receive your CV and will liaise with suitable candidates directly.

The Peninsula London is excited to announce we are seeking an ambitious Restaurant Manager to join the team within our Brooklands Restaurant. This role will be accountable for ensuring the highest levels of food and beverage service while proactively managing team engagement to create the finest guest experience.

About Brooklands Restaurant

Brooklands restaurant offers contemporary European cuisine from Michelin‑starred Chef Director, Claude Bosi, widely considered to be one of Britain’s leading culinary lights – as well as top‑flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline, taking in iconic landmarks such as St Paul’s, the City, the London Eye, Battersea, and three Royal Parks (Hyde Park, Green Park, and St James’ Park).

Benefits
  • An exceptional opportunity to join our high‑profile flagship hotel in London.
  • Market‑leading remuneration, service charge, and attractive benefits.
  • Join our award‑winning group, working alongside a highly experienced team.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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