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Food Technology
Job summary
A leading educational recruitment agency is seeking a passionate Food Technology Teacher for a full-time role starting January 2026 in Aylesbury. The position entails delivering engaging lessons, developing a curriculum, and assessing students' progress. Qualified Teacher Status and a passion for teaching are essential. This is an excellent opportunity to inspire students in food science and culinary skills, with potential for a longer-term contract. Join a dedicated team and make a difference in young minds.
Qualifications
- Must have QTS and a relevant degree in Food Technology or a related field.
- Previous experience teaching Food Technology at the secondary level is preferred but not essential.
- A genuine passion for teaching and inspiring young people.
- Ability to communicate effectively with students, colleagues, and parents.
- Strong organisational skills to plan and manage lessons and resources efficiently.
Responsibilities
- Plan, prepare, and deliver high-quality Food Technology lessons.
- Develop and implement a curriculum that meets national standards.
- Assess students' progress and provide constructive feedback.
- Maintain a positive learning environment and manage classroom behaviour.
- Organise extracurricular activities related to Food Technology.
- Participate in professional development as required.
Skills
Education
Are you passionate about food, nutrition, and educating young minds? Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Aylesbury, Buckinghamshire starting from January 2026 on a long-term contract.
The role will be full time, 5 days a week, with a view to go on a longer-term contract from September 2026. This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.
- Deliver Engaging Lessons: Plan, prepare, and deliver high-quality Food Technology lessons to students of varying abilities, ensuring all students are engaged and motivated.
- Curriculum Development: Develop and implement a curriculum that meets national standards and fosters a love for cooking and nutrition.
- Assessment and Reporting: Assess students' progress, provide constructive feedback, and prepare reports on their performance.
- Classroom Management: Maintain a positive learning environment, manage classroom behaviour effectively, and ensure the safety and well‑being of all students during practical lessons.
- Extracurricular Activities: Organise and participate in extracurricular activities related to Food Technology, such as cooking clubs or health and nutrition workshops.
- Professional Development: Stay current with the latest educational practices and Food Technology trends, participating in professional development as required.
- Qualified Teacher Status (QTS): Must have QTS and a relevant degree in Food Technology or a related field.
- Experience: Previous experience teaching Food Technology at the secondary level is preferred but not essential.
- Passion for Teaching: A genuine passion for teaching and inspiring young people.
- Excellent Communication Skills: Ability to communicate effectively with students, colleagues, and parents.
- Organisational Skills: Strong organisational skills to plan and manage lessons and resources efficiently.
If you are enthusiastic about Food Technology and have the desire to make a difference in students' lives, we would love to hear from you. Please submit you're CV & Tej from the Academics Buckinghamshire office will be in touch.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.