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Kitchen jobs in United Kingdom

Kitchen Operations Lead | Stock, Cost Control & Quality

Compass Group

Forest Row
On-site
GBP 33,000
Yesterday
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Chef - Short Term Camp

Equipment Sales & Service Limited.

Wales
Hybrid
< GBP 16,000
Yesterday
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Restaurant Cook

Huddle House, Inc.

Inverness
On-site
GBP 40,000 - 60,000
Yesterday
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Care Kitchen Assistant - Flexible Hours & Training

MacKillop Family Services

Limavady
On-site
GBP 10,000 - 40,000
Yesterday
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Sous Chef - Waltham on the Wolds

Eurest UK

Wymondham
On-site
GBP 25,000 - 35,000
Yesterday
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Kitchen Porter | Growth & Apprenticeships | Flexible Shifts

Valor Hospitality

Aylesbury
On-site
GBP 10,000 - 40,000
Yesterday
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Sous Chef: Lead the Line, Grow Your Culinary Career

Waggon & Horses (3515)

Wolverhampton
On-site
GBP 60,000 - 80,000
Yesterday
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Compassionate Kitchen Assistant | Patient-Focused Roles

Cygnet Group

Bristol
On-site
GBP 10,000 - 40,000
Yesterday
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Cookery Teacher

Teaching Personnel

South Shields
On-site
GBP 25,000 - 35,000
Yesterday
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Head Chef - Lead Fresh Kitchen Team (40h/wk, Sun–Thu)

Chartwells Independent

Pontefract
On-site
GBP 31,000
Yesterday
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Kitchen Team Lead - Mix & Weigh (Night Shift)

Cook Trading Limited

Kingston near Lewes
On-site
GBP 32,000
Yesterday
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Restaurant Server

Huddle House, Inc.

England
On-site
GBP 20,000 - 25,000
Yesterday
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Ongoing Prison Kitchen Chef 18/hr, Weekend Rotas

Blue Arrow

England
On-site
GBP 40,000 - 60,000
Yesterday
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Junior Sous Chef - High-Volume Riverside Kitchen

Sodexo

Greater London
On-site
GBP 34,000 - 40,000
Yesterday
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ONGOING CHEF ROLE - PORTLAND - DORSET DT5

Blue Arrow

England
On-site
GBP 40,000 - 60,000
Yesterday
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Commis Chef Sunday

Cook Trading Limited

Borough of Swale
On-site
GBP 22,000 - 27,000
Yesterday
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Junior Sous Chef - Newport

The Celtic Collection

Llanwern
On-site
GBP 40,000 - 60,000
Yesterday
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Site Manager

Boden Group

Kirton CP
On-site
GBP 100,000 - 125,000
Yesterday
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Team Member

Mitchells & Butlers Leisure Retail Limited

Bournemouth
On-site
GBP 20,000 - 25,000
Yesterday
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Hospital Kitchen Porter – Clean Kitchen & Ward Deliveries

Northamptonshire Healthcare Foundation Trust

Northampton
On-site
GBP 20,000 - 25,000
Yesterday
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Demi Chef de Partie - Brooklands

The Peninsula London

Greater London
On-site
GBP 28,000 - 35,000
Yesterday
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Kitchen Porter

Northamptonshire Healthcare Foundation Trust

Northampton
On-site
GBP 20,000 - 25,000
Yesterday
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Head Chef

Compass Group

Forest Row
On-site
GBP 44,000 - 52,000
Yesterday
Be an early applicant

Kitchen Fitter & Carpenter – Van + Fuel Card

Build Recruitment Limited

West Boldon
On-site
GBP 37,000
Yesterday
Be an early applicant

Kitchen Team Member – 15h/w, Training & Perks

Premier Inn

Sidcup
On-site
GBP 10,000 - 40,000
Yesterday
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Kitchen Operations Lead | Stock, Cost Control & Quality
Compass Group
Forest Row
On-site
GBP 33,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hospitality provider in the UK is seeking a Kitchen Manager for Glyndebourne. This role involves overseeing stock management, food ordering, and cost control across multiple outlets while ensuring operational excellence during events. The ideal candidate will have strong organizational skills, a keen attention to detail, and experience in the kitchen environment, supporting the culinary team effectively. Competitive salary and excellent benefits are included.

Benefits

Free meals on shift
Free onsite car parking
Contributory pension scheme
Career Pathways and MyLearning development programmes
Access to a Digital GP for you and your family
Travel discounts with leading brands
Savings on supermarket shopping
Up to 44% off cinema tickets
Cashback rewards and retail discounts
Free wellbeing, mindfulness, and exercise classes
Discounts shared with friends and family

Qualifications

  • Experience as a Kitchen Manager, Sous Chef, or Chef de Partie with strong admin/stock skills.
  • Confident with ordering systems, goods receipting, and supplier communication.
  • Knowledge of food safety, allergens, and compliance processes.

Responsibilities

  • Lead all stock management processes across multiple kitchens.
  • Manage all food ordering using approved suppliers and systems.
  • Support the Head Chef in ensuring consistent food quality and presentation.
  • Work closely with chefs, front-of-house teams, venue management, and RA support teams.

Skills

Organizational skills
Attention to detail
Food cost understanding
Communication skills
Teamwork skills

Tools

Microsoft Office
Stock/ordering platforms
Job description
A leading hospitality provider in the UK is seeking a Kitchen Manager for Glyndebourne. This role involves overseeing stock management, food ordering, and cost control across multiple outlets while ensuring operational excellence during events. The ideal candidate will have strong organizational skills, a keen attention to detail, and experience in the kitchen environment, supporting the culinary team effectively. Competitive salary and excellent benefits are included.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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