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A leading hospitality provider in the UK is seeking a Kitchen Manager for Glyndebourne. This role involves overseeing stock management, food ordering, and cost control across multiple outlets while ensuring operational excellence during events. The ideal candidate will have strong organizational skills, a keen attention to detail, and experience in the kitchen environment, supporting the culinary team effectively. Competitive salary and excellent benefits are included.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.