Sous Chef: Lead the Line, Grow Your Culinary Career

Waggon & Horses (3515); Wolverhampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular pub chain in Wolverhampton is seeking a Sous Chef to lead kitchen operations alongside the Head Chef. You will ensure quality food is served while nurturing team skills and maintaining high service standards. With your previous kitchen experience, you will be integral in running the line and supporting the Head Chef. This role offers various growth opportunities through a Chef Development Programme and includes benefits such as discounts at various establishments, flexible hours, and support programs.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Fantastic apprenticeship programmes

Access to well-being support

Qualifications

• Experience running the line during service.
• Ability to oversee and encourage team development.

Responsibilities

• Be in action as second in command to the Head Chef.
• Assist in managing all aspects of the kitchen.
• Organize and develop the kitchen team.

Skills

Previous branded experience in a similar role or as Commis Chef

Passion for maintaining high standards of food and service

Job description

A popular pub chain in Wolverhampton is seeking a Sous Chef to lead kitchen operations alongside the Head Chef. You will ensure quality food is served while nurturing team skills and maintaining high service standards. With your previous kitchen experience, you will be integral in running the line and supporting the Head Chef. This role offers various growth opportunities through a Chef Development Programme and includes benefits such as discounts at various establishments, flexible hours, and support programs.