Junior Sous Chef - High-Volume Riverside Kitchen

Sodexo; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading catering company is seeking a Junior Sous Chef at Fulham Pier in Greater London. The role involves assisting senior chefs, maintaining kitchen hygiene, and mentoring junior staff. Ideal candidates will have a background in fast-paced kitchen environments, strong culinary skills, and food safety knowledge. Benefits include competitive salary, extensive well-being support, and career growth opportunities. Flexibility to work evenings and weekends is required.

Benefits

Unlimited access to well-being support

Employee Assistance Programme

Free health app with virtual GP

Sodexo Discounts Scheme

Cycle-to-Work Scheme

Flexible work environment

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Knowledge of health and food safety standards, preferred certifications such as Level 2 Food Safety.
• Flexibility to work evenings, weekends, and match days.

Responsibilities

• Assist in preparing and delivering high-quality dishes.
• Support the development of seasonal menus.
• Oversee specific kitchen sections for smooth workflow.
• Mentor junior kitchen staff providing feedback.
• Maintain kitchen cleanliness and hygiene.

Skills

Culinary skills

Organisational abilities

Team leadership

Time management

Knowledge of food safety

Job description

A leading catering company is seeking a Junior Sous Chef at Fulham Pier in Greater London. The role involves assisting senior chefs, maintaining kitchen hygiene, and mentoring junior staff. Ideal candidates will have a background in fast-paced kitchen environments, strong culinary skills, and food safety knowledge. Benefits include competitive salary, extensive well-being support, and career growth opportunities. Flexibility to work evenings and weekends is required.