Sous Chef - Waltham on the Wolds

Eurest UK; Wymondham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A workplace catering company in Wymondham is seeking a Chef to support the Head Chef in delivering high-quality dishes across various service formats. The ideal candidate must have a Bachelor's degree or equivalent culinary training and over 3 years of experience in quality-focused kitchens. This role emphasizes teamwork, food safety, and mentoring junior chefs. The company offers clear career pathways and a commitment to sustainability in catering services.

Benefits

Exciting culinary pathways

Real-time mentoring

Hands-on experience

Qualifications

• 3+ years experience as a Chef de Partie or Sous Chef in quality-focused kitchens.
• Strong organizational skills for managing kitchen operations.
• Passion for food that is nourishing and exciting.

Responsibilities

• Support the Head Chef in delivering flavorful and visually appealing dishes.
• Assist with ordering, stock control, and kitchen organization.
• Help train and mentor junior chefs within the brigade.

Skills

Culinary techniques

Organizational skills

Food safety monitoring

Mentoring skills

Education

Bachelor's degree or equivalent culinary training

Job description

Responsibilities

• Support the Head Chef in delivering food that is full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high‑performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best‑in‑class food hygiene and safety, with presentation that always feels considered.
• Support training, mentoring, and the development of junior chefs within the brigade.

Qualifications

• Bachelor’s level of education or equivalent culinary training, with 3+ years experience as a Chef de Partie or Sous Chef in quality‑focused kitchens.
• A love for food that is both nourishing and exciting – modern techniques, bold flavours, and balanced plates.
• Strong organisational skills – you know your way around a rota, prep list, and stockroom.
• Passion for developing others and leading by example.
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, and flavour balance.

Career Pathways & Benefits

Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

About Eurest

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people‑powered at Eurest – it’s an understatement to say that we’re passionate about what we do. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.