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Junior Sous Chef - Newport

The Celtic Collection

Llanwern

On-site

GBP 40,000 - 60,000

Full time

Today
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Job summary

A leading hospitality group in Wales is seeking a passionate Junior Sous Chef to join their culinary team. You will assist in leading the kitchen, contributing to menu planning while ensuring high standards of food safety and hygiene. Candidates should have at least 3 years experience in a reputable establishment and strong leadership skills. The role offers excellent career development opportunities, recognition, and attractive perks including discounted hotel stays and wellbeing support.

Benefits

Career development with training
Discounted hotel stays
Leisure membership
Wellbeing support

Qualifications

  • Minimum 3 years in a 4/5-star hotel or reputable restaurant.
  • Experience overseeing a team of 8+ kitchen staff.
  • Strong understanding of food hygiene and safety regulations.

Responsibilities

  • Assist in leading the culinary team.
  • Contribute ideas for menu planning and development.
  • Ensure high standards of food safety and hygiene.

Skills

Leadership
Menu planning
HACCP knowledge
Food hygiene

Education

Level 2 culinary qualification (or equivalent)
Job description
About the Role

At Coldra Court Hotel, we're building something special, and we're looking for a passionate Junior Sous Chef to help us lead the way. You'll be joining a supportive, ambitious culinary team in a well-equipped kitchen, where your ideas matter and your growth is a priority.

What's in it for you?
  • Career development - training from day one, with clear progression paths
  • Perks - discounted hotel stays, food & drink, leisure membership, virtual GP, wellbeing support, and more
  • Recognition - monthly awards, appreciation events, and a team that values your contribution
Qualifications
  • 3+ years in a 4/5-star hotel or reputable restaurant
  • Experience leading a team of 8+ kitchen staff
  • Strong HACCP knowledge and food hygiene level 2
  • Confident with menu planning and costing
  • Level 2 culinary qualification (or equivalent)
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