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Regional Chef Manager: Lead Kitchens Across Sites
Job summary
A national catering company is seeking a Regional Chef Manager to oversee kitchen operations across Birmingham, Liverpool, and Selby. This role emphasizes culinary expertise, people leadership, and driving consistency in food quality across multiple sites. Ideal candidates will be hands-on strategic leaders with a passion for food excellence and capability to mentor kitchen teams. The position offers a competitive salary of up to £33,000 plus a car allowance, with full-time, field-based work across the region.
Qualifications
- Strong leadership skills to inspire kitchen teams.
- Ability to ensure quality and consistency in food service.
- Experience in culinary management across multiple sites.
Responsibilities
- Lead and support kitchen teams to deliver exceptional food.
- Drive consistency and quality in menu delivery and presentation.
- Develop and mentor Chef Managers to enhance performance.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.