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Hospitality jobs in United Kingdom

Chef Lecturer (Hospitality)

Herts Resourcing Group

Wormley West End
On-site
GBP 60,000 - 80,000
Yesterday
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Assistant Manager — High-Volume Quick Service Leader

OneRetail Careers

Birmingham
On-site
GBP 60,000 - 80,000
Yesterday
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Chef de Partie – Dynamic Fine Dining & Private Events

ISS Facility Services LTD T / as ISS Food Services

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
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Strategic Events & Hospitality Manager

WSH Group

Oxford
On-site
GBP 35,000
Yesterday
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Waiter / Waitress - Brighton

Harbour Hotels

Lewes
On-site
GBP 20,000 - 25,000
Yesterday
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Sous Chef

Compass Group UK & Ireland

Woking
On-site
GBP 30,000 - 36,000
Yesterday
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Fitness Coach

Village Hotels - Leeds North

Guildford
On-site
GBP 25,000 - 35,000
Yesterday
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Pioneer Community and Events Manager, Scale Space

Blenheim Chalcot

Greater London
On-site
GBP 50,000 - 70,000
Yesterday
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Hospitality Management Coach

Lifetime

Greater London
On-site
GBP 30,000 - 40,000
Yesterday
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Restaurant Manager – Daytime Hours Only

CV Locator

England
On-site
GBP 34,000
Yesterday
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General Manager

Ole and Steen UK

Windsor
On-site
GBP 45,000
Yesterday
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Spa Therapist (Zero Hour Contract) - Hurlingham

KYN

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
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Bar & Waiting Staff — Grow with a Top Hospitality Team

Chef & Brewer - BRA_101

Harlow
On-site
GBP 10,000 - 40,000
Yesterday
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Head Chef

Gees Restaurant & Bar

Oxford
On-site
GBP 59,000 - 70,000
Yesterday
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Front of House Supervisor: Lead the Lounge Team

Lounge Café Bars

Orpington
On-site
GBP 25,000 - 30,000
Yesterday
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Duty Manager – Lead Fast-Paced Hospitality Teams

RHR UK

Oxford
On-site
GBP 80,000 - 100,000
Yesterday
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Chef De Partie

Compass Group UK Careers

Woking
On-site
GBP 25,000 - 31,000
Yesterday
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Hotel Operations Lead — Guest Experience & Profitability

Crawford & Company

Bristol
On-site
GBP 50,000 - 70,000
Yesterday
Be an early applicant

Food and Beverage Host

Hilton

Woking
On-site
GBP 40,000 - 60,000
Yesterday
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Regional Bank Chef

Barchester Healthcare Homes Limited Careers

Heckmondwike
Hybrid
GBP 25,000 - 32,000
Yesterday
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Team Leader - World-Class Hospitality at The Understudy

Levy UK Careers

Greater London
On-site
GBP 31,000
Yesterday
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Head Bartender – Luxury Store Cocktail Lead

Harvey Nichols

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Food & Beverage Assistant

The Roseate Villa Bath

Bath
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Head Bartender

Harvey Nichols

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Hospitality & Guest Experience Manager

Signature Senior Lifestyle Operations

England
On-site
GBP 60,000 - 80,000
Yesterday
Be an early applicant

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Hospitality Management jobs
Chef Lecturer (Hospitality)
Herts Resourcing Group
Wormley West End
On-site
GBP 60,000 - 80,000
Part time
Yesterday
Be an early applicant

Job summary

An educational institution in Wormley West End is seeking a temporary Chef Lecturer Hospitality. The role offers 18 hours per week with a pay rate of £28.58 to £30.70 per hour. You will deliver practical lessons and support learners in developing their skills. Proven teaching experience in Professional Cookery Levels 1-3 is required. This temporary contract will run until June 2026, working during term time only, with specific hours on Mondays, Tuesdays, and Thursdays.

Qualifications

  • Proven teaching experience in Professional Cookery Levels 1-3.
  • Industry experience as Head Chef preferred.
  • Capability to engage and interact with students effectively.

Responsibilities

  • Deliver high-quality teaching and assessment.
  • Develop curriculum and lesson planning documentation.
  • Conduct programme and course reviews.

Skills

Passion for teaching
Interpersonal skills
Organizational skills

Education

Teaching qualifications
Experience in Professional Cookery Levels 1-3
Job description

Chef Lecturer Hospitality – Temporary – 18 hours per week - £28.58 to £30.70 per hour

We are recruiting a temporary Chef Lecturer to work at Hertford Regional College to help deliver an outstanding learner experience and be inspirational to students at their state of art facilities in Broxbourne which includes 3 industrial kitchens and an impressive purpose-built training restaurant.

About HRC

HRC are a vibrant, dynamic further education college, recently graded a Good College by Ofsted, with students across two campuses, with ambitious growth and development targets.

HRC put people first – students, staff, the organisations that they partner with, and the local communities that they serve.

The HRC goal is to create a supportive environment for all staff in which they can develop their skills, progress their career and make a real difference in their local community. HRC ethos is evident in everything that they do and are always looking for new colleagues who share the HRC vision and values. As part of the HRC team, you will benefit from fantastic on-site facilities, exciting opportunities for career progression and relevant training opportunities to help you gain the additional skills that you need to reach your full potential.

About The Role

We are seeking an individual who is passionate about supporting learners in developing their knowledge and practical skills delivering Hospitality lessons at the Broxbourne Campus from October 2025 through to June 2025.

As a Chef Lecturer, you will teach inspiring practical lessons to maximise the progress, development, and employability of our students.

Key Deliverables for this role are
  • To deliver planned, coordinated, high quality teaching and assessment on appropriate subjects / units and contribute to teaching on other programmes, as agreed with the line manager. Teaching duties include the appropriate preparation and delivery of learning materials and resources.
  • To devise appropriate scheme of Learning and all planning documentation in accordance with college policy and procedure.
  • Undertake any additional measures to improve teaching and learning. e.g. sharing of good practice, peer observation, critical friend etc and ensure the action plan from the observation grade is followed.
  • To undertake regular programme and course reviews and produce action plans which feed into the self-assessment and business planning strategic process.
  • Proactively contribute to the review and development of the curriculum area and the departmental strategic plan.
  • Promote the curriculum area and participate in college events, recruitment interviews, marketing and publicity, open days, visits, internal and external competitions etc
  • Update yourself regularly in your specialist area and participate in staff development activities as required.
  • Ensure that all food orders are completed timely and support the department in making a contribution to the college

The role is based at HRC’s Broxbourne Campus in Turnford, Hertfordshire EN10.

The working pattern will be Mondays 9.30 - 14.00, (30 min break), Tuesdays 9.00-14.30 (30 min break) and Thursdays 9.00 - 12.30 – Term Time only.

The rate of pay will be £28.58 to £30.70 depending on any Teaching Qualifications you may have.

We are looking to appoint someone ASAP; the temp contract will run until June 2026.

About You

Successful candidates will display a passion for teaching and enjoy interacting and engaging with students. You will work collaboratively with colleagues whilst using your own initiative.

You will have Proven teaching experience in the underpinning theory related to Professional Cookery Levels 1 – 3 in an education environment and / or industry experience as a Head Chef wherein you were responsible and showed a passion for, teaching, training and mentoring less experienced members of your team.

You will have great interpersonal and organisation skills and ideally be able to demonstrate previous teaching experience as well as practical experience.

Want to make a difference and help influence the future of our students by providing them with an exceptional learning experience?

All applications will be considered upon receipt; we reserve the right to close the vacancy early before the closing date.

The successful candidates will have to complete the HRG Compliance Process, which is

  • In person ID and Proof of Address verification appointment at Ware / Broxbourne Campus
  • Enhanced DBS application - administrated by HRG but at a cost of £65.20 (unless you already hold an enhanced DBS on the update service)
  • 2 years of professional / character references taken and verified
  • Several Online Training Modules sent out to you as stipulated by HRC

For further information please call (phone number removed)

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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