Hospitality ofertas em Emirados Árabes Unidos

Sous Chef, Stunning Country Hotel, Hawes, up to £38,000 DOE

Competitive salary, Great work life balance, 40 hour weeks

The successful applicant will join a team in a stunning boutique hotel and assist the head chef in running the kitchen in this high-quality hotel. The role includes working in a professional setup, supporting the head chef, and contributing to the delivery of a fine dining restaurant, room service, events and weddings.

• Work in a stunning boutique hotel environment with a focus on high standards
• Assist the head chef in daily kitchen operations and service
• Support a busy kitchen across a fine dining restaurant, room service, events and weddings
• Ensure stock control, costings and menu planning are aligned with kitchen targets
• Maintain up-to-date knowledge of allergen, H&S and HACCP procedures and regulations
• Lead or support service teams to maintain high standards and smooth communication during service

• A keen eye for detail and a passion for craft
• Experience with a modern British menu
• Experience in a fast-paced, fresh food-led kitchen
• Experience in a similar independent casual dining venue
• Experience running service to high standards and coordinating with the team
• Knowledge of stock control, costings and menu planning
• Understanding of allergen, H&S and HACCP requirements
• A desire to learn from a well-respected head chef

• Relocation assistance for chefs moving to the area
• Paid overtime; 40 hour week across 5 days in 7
• Lovely kitchen environment with a supportive team

If this sounds like the ideal sous chef position for you, please send your CV and cover letter via the link. For similar positions in North Yorkshire, contact Eddy Nuttall at the Dish Hospitality Office.