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4,218

Food Science jobs in United Kingdom

Senior Research Chef

McCormick & Company

Aylesbury
On-site
GBP 40,000 - 60,000
30+ days ago
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Quality Assurance Specialist

Mondelēz International

Sheffield
On-site
GBP 30,000 - 40,000
30+ days ago

Quality Assurance Manager

David Wood Foods Ltd

Greater Manchester
On-site
GBP 30,000 - 45,000
30+ days ago

Senior Technical Manager

Zest Recruitment

United Kingdom
On-site
GBP 35,000 - 50,000
30 days ago

Laboratory Technician

Reed Specialist Recruitment Ltd.

Tewkesbury
On-site
GBP 25,000 - 30,000
30+ days ago
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NPD Process Technologist / NPD Technologist

Manucomm Recruitment

United Kingdom
On-site
GBP 30,000 - 40,000
30+ days ago

On-Site Food Safety & Quality Leader

Zest Recruitment

United Kingdom
On-site
GBP 35,000 - 50,000
30 days ago

Quality Assurance Manager

DO & CO

Hounslow
On-site
GBP 100,000 - 125,000
30+ days ago
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Technical Manager

Importaco

Ipswich
On-site
GBP 60,000 - 80,000
30+ days ago

Hygiene Technologist

Premier Foods

Wirral
On-site
GBP 40,000 - 60,000
30+ days ago

QA Technologist (3 shift)

Computerworld Personnel Ltd

Bristol
On-site
GBP 22,000 - 27,000
30+ days ago

QA Technologist (3 Shift)

Hunter Selection

Wales
On-site
GBP 27,000
30+ days ago

Senior Engineer

Computerworld Personnel Ltd

Bristol
On-site
GBP 51,000 - 60,000
30+ days ago

Maintenance Engineer

Hunter Selection

Bridgwater
On-site
GBP 45,000 - 48,000
30+ days ago

Quality Assurance Supervisor

Vickerstock

Armagh
On-site
GBP 35,000 - 45,000
30+ days ago

Quality Lead

Vickerstock

Armagh
On-site
GBP 40,000 - 50,000
30+ days ago

Site Technical Leader – Food Safety and Quality

Zest

Colne
On-site
GBP 60,000 - 80,000
30+ days ago

Conference Producer

The William Reed Group

Brighton
On-site
GBP 35,000 - 45,000
30+ days ago

NPD Manager

ACS Performance

Broxbourne
On-site
GBP 40,000 - 60,000
30+ days ago

Sales Manager - Protein Fortification

Michael Page (UK)

Manchester
On-site
GBP 60,000 - 80,000
30+ days ago

Multi-Skilled Shift Engineer

Computerworld Personnel Ltd

Bristol
On-site
GBP 45,000 - 54,000
30+ days ago

NPD Process Technologist: Food Innovation & Launch

Manucomm Recruitment Ltd

Cheddar
On-site
GBP 34,000 - 40,000
30+ days ago

Process Technologist

KP Snacks

Ashby-de-la-Zouch
On-site
GBP 60,000 - 80,000
30+ days ago

Shift Engineers (Electrical Biased)

Computerworld Personnel Ltd

Bristol
On-site
GBP 43,000 - 52,000
30+ days ago

Head of Technical Operations

Recruitment Partnership Ireland

Northern Ireland
On-site
GBP 45,000 - 65,000
30+ days ago

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Senior Research Chef
McCormick & Company
Aylesbury
On-site
GBP 40,000 - 60,000
Full time
30+ days ago

Job summary

A leading global flavors company is seeking a Senior Research Chef in Haddenham, UK. This role drives culinary innovation for Flavour Solutions and branded foodservice in EMEA, collaborating with various teams and managing multiple customer briefs. The ideal candidate has strong culinary skills, creativity, and experience in the food industry. A culinary degree and food hygiene certification are preferred, alongside excellent communication skills. This position offers opportunities for travel across EMEA.

Qualifications

  • NVQ Level 3 or equivalent in Food Preparation is required.
  • Intermediate Food Hygiene certification required within 6 months.
  • Experience in the food industry, ideally in restaurants or foodservice.

Responsibilities

  • Drive culinary innovation and concept development.
  • Participate in customer-facing sessions and create trends insights.
  • Manage multiple customer briefs across various regions.

Skills

Culinary skills
Creativity
Communication skills
Relationship-building
Food knowledge
Detail-oriented

Education

NVQ Level 3 or C&G 701/2 in Food Preparation
Culinary or Food Science degree
Job description

Senior Research Chef

Haddenham, UK

Responsibilities
  • Drive culinary innovation and concept development for Flavour Solutions and branded foodservice across EMEA
  • Participate in customer-facing sessions, create gold standard flavours, and provide trend insights
  • Manage multiple customer briefs across UK, France, Nordics, Middle East, and Africa
  • Design and validate culinary recipes, including nutritional information where needed
  • Collaborate closely with R&D, Marketing, Insights, and Commercial teams
  • Deliver culinary and product training to internal teams and customers
  • Lead and execute culinary events and trade shows tailored to customer needs
  • Support customer range sell-ins, focusing on seasonings, coatings, and condiments
  • Contribute to NPD projects in collaboration with R&D and Sensory teams
  • Apply culinary expertise to sensory and market research
  • Act as a brand ambassador, promoting culinary excellence and food-first culture
  • Foster a culture of innovation and high performance
  • Ensure food safety and hygiene standards in all culinary activities
  • Collaborate with the Global Culinary Council to align with global strategy
Candidate Profile
  • NVQ Level 3 or C&G 701/2 in Food Preparation; Culinary or Food Science degree preferred
  • Intermediate Food Hygiene required (within 6 months); Advanced preferred
  • Experience in the food industry, ideally in restaurants or foodservice
  • Strong culinary skills and creativity
  • Knowledge of global food and flavour trends
  • Excellent communication and relationship-building skills
  • Confident in culinary demos and training delivery
  • Food styling and photography skills are a plus
  • Detail-oriented and well-organized
  • Flexible and open to travel across EMEA and globally
  • Computer literate
  • Additional European language is a plus
Equal Opportunities

As an Equal Opportunities employer, McCormick is committed to a diverse workforce.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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