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Food jobs in United Kingdom

Sous Chef

EGO

Penarth
On-site
GBP 25,000 - 35,000
8 days ago
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Kitchen Team Leader - Andover

Premier Inn

Andover
On-site
GBP 10,000 - 40,000
8 days ago

Sous Chef

Toby Carvery - Lympstone - 212684

Clyst St. George
On-site
GBP 60,000 - 80,000
8 days ago

Dishwasher

Omnia Resourcing Ltd

Hounslow
On-site
GBP 40,000 - 60,000
8 days ago

Kitchen Team Leader

Toby Carvery

Northampton
On-site
GBP 25,000 - 30,000
8 days ago
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Restaurant Assistant - Umami Blackpool

Umami

Lancashire
On-site
GBP 20,000 - 25,000
8 days ago

Food Safety & Quality Technologist – London

The Collective Network Limited

Greater London
On-site
GBP 29,000 - 35,000
8 days ago

Head of Category (Grocery)

Iceland Food Group

Wales
On-site
GBP 65,000 - 85,000
8 days ago
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Chef de Partie - ABode Canterbury - Kitchen

ABode Hotels

Canterbury
On-site
GBP 25,000 - 30,000
8 days ago

Chef de Partie - Gwesty Links

JW Lees

Llandudno
On-site
GBP 40,000 - 60,000
8 days ago

Commis Chef

The Commercial Hotel

Largs
On-site
GBP 40,000 - 60,000
8 days ago

Food Quality Control Inspector

The Best Connection

Tamworth
On-site
GBP 60,000 - 80,000
8 days ago

Cafe Manager - Lead Food & Guest Experience

OneRetail

Greater London
On-site
GBP 28,000
8 days ago

Front of House Team Member

The People's Pub - Stonegate Group

Gravesend
On-site
GBP 40,000 - 60,000
8 days ago

Breakfast Chef

The Commercial Hotel

Glasgow
On-site
GBP 40,000 - 60,000
8 days ago

SEN Food Technology Teacher

Tradewind Recruitment

England
On-site
GBP 40,000 - 60,000
8 days ago

Kitchen Team Member

Social Pub And Kitchen - Stonegate Group

Chester
On-site
GBP 10,000 - 40,000
8 days ago

Line Porter Nights

Our Vacancies

Northampton
On-site
GBP 10,000 - 40,000
8 days ago

Customer Assistant - Food (Early Mornings) - Oxford

Marks and Spencer

Oxford
On-site
GBP 60,000 - 80,000
8 days ago

Maintenance Engineer

Pioneer Selection Ltd

Crundale
On-site
GBP 43,000
8 days ago

Industrial Caterer / Chef at HMP Peterborough

Sodexo

Cambridgeshire and Peterborough
On-site
GBP 31,000 - 34,000
8 days ago

Head of Record to Report

Pilgrim’s Europe

Craigavon
On-site
GBP 70,000 - 90,000
8 days ago

Restaurant Team Leader

British Garden Centres

Pulborough
On-site
GBP 60,000 - 80,000
8 days ago

Kitchen Porter

Bistrot Pierre - Plymouth

Plymouth
On-site
GBP 10,000 - 40,000
8 days ago

Retail Team Member Glasgow

Cook Trading Limited

Glasgow
On-site
GBP 40,000 - 60,000
8 days ago

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Sous Chef
EGO
Penarth
On-site
GBP 25,000 - 35,000
Full time
8 days ago

Job summary

A leading premium pub & restaurant in Penarth is looking for a Sous Chef passionate about delivering exceptional food and leading a team. This role involves managing a kitchen section, training team members, and supporting the Head Chef in food preparation and stock control. The ideal candidate will have experience in a branded kitchen and a commitment to high standards of food quality and hygiene. The position offers flexible shifts and opportunities for career progression within the company.

Benefits

33% discount across all brands
20% discount for friends and family
Wagestream financial toolkit
Paid qualifications
Pension and 28 days paid holiday
Discounts on gym memberships
Team socials

Qualifications

  • Passion for serving great food and training others.
  • Confidence in managing a kitchen team.
  • Experience with a branded menu is advantageous.

Responsibilities

  • Lead your section, ensuring team cohesiveness.
  • Support the Head Chef in ordering and stock control.
  • Inspire your team to deliver exceptional food.

Skills

Team leadership
Food preparation
Health and hygiene regulations
Target orientation
Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atEGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?
  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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