Sous Chef

EGO; Penarth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading premium pub & restaurant in Penarth is looking for a Sous Chef passionate about delivering exceptional food and leading a team. This role involves managing a kitchen section, training team members, and supporting the Head Chef in food preparation and stock control. The ideal candidate will have experience in a branded kitchen and a commitment to high standards of food quality and hygiene. The position offers flexible shifts and opportunities for career progression within the company.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Pension and 28 days paid holiday

Discounts on gym memberships

Team socials

Qualifications

• Passion for serving great food and training others.
• Confidence in managing a kitchen team.
• Experience with a branded menu is advantageous.

Responsibilities

• Lead your section, ensuring team cohesiveness.
• Support the Head Chef in ordering and stock control.
• Inspire your team to deliver exceptional food.

Skills

Team leadership

Food preparation

Health and hygiene regulations

Target orientation

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atEGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.